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what is the deference between sp. and spp.?
What are plasmids? Plasmids are circular DNA molecules there in the genetic material of some bacteria. They might be containing genes responsible for bacterial resistance to so
Source of Energy and Protein The by-products obtained from grain processing (brans), oil seed processing (oil meals) and pulses processing industries are the major and importan
Q. Is rabies caused by virus or by bacteria? How is it transmitted? Which organs and tissues are affected by the disease? How is it prevented and treated? The Rabies, as well k
I need help with p-p, q-q and r-r intervals and heart rates
Define Autoclave - Food Microbiology? For sterilization, steam under pressure is generally employed using an instrument called autoclave. Figure illustrates the autoclave. Auto
Explain Assessment of Iron Status? In view of widespread iron deficiency, it is important to have reliable and sensitive measures of iron status. Iron status can be assessed by
P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
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