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Q. Explain Degradation of Fats?
Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other chemical changes that produce both desirable and undesirable flavour changes in foods. The pure fat cannot be attacked by microorganisms. They need an aqueous phase to grow in foods like butter, creams and margarine. Microorganisms degrade fats into glycerol, free fatty acids, ketones and alcohols.
Determine SNP variation among the aligned DNAs for a genomic region. See below for how to count SNP variation. The output file (Your_name_snp.txt) should have two
Ploidy of anther middle layer is?
(i) Genetic Bio- Diversity: All forms of life on earth contain genes. Genes are carrier of hereditary characteristic from one generation to another. " genetic diver
Hydrogen ( h) has 1 electron; Carbon ( c) has 6 electrons, use the octet rule to determine which of the following is most stable. Note: some of these may have double bonds. A. O
Explain Atrial Switch Operation ? The hospital mortality reported varies between 0 and 15 per cent. Late survival is worse for TGA with VSD compared to simple TGA. 15 year surv
Disease Control and Prevention reports: Body Mass Index is a reliable indicator of body fat for most children and teens. BMI is calculated from a child's weight and height is
Explain the Estimation of Inorganic Phosphorus? Most methods estimating inorganic phosphorus use the reaction between the phosphate and an acid molybdate. The hexavalent molybd
Q. From which features do osteichthyes and condrichthyes get these names? "Chondros" means cartilage, "ictis" means fish (both from the Greek) the name chondrichtians is for fi
Why should you not apply cosmetics while doing a lab experiment in class?
Q. Why are pteridophytes better adapted to dry land than bryophytes? Were pteridophytes always less abundant than phanerogamic plants? Although pteridophytes and bryophyt
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