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Q. Explain Degradation of Fats?
Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other chemical changes that produce both desirable and undesirable flavour changes in foods. The pure fat cannot be attacked by microorganisms. They need an aqueous phase to grow in foods like butter, creams and margarine. Microorganisms degrade fats into glycerol, free fatty acids, ketones and alcohols.
Plasmid is the class of the circular, extrachromosomal, autonomously replicating, DNA elements found in number of bacteria. Contain origins of the replication to ensure their main
Diagram the cross and determine which allele is dominant for each of the following Drosophila matings? a. Two red-eyed flies yield 110 red-eyed and 35 brown-eyed offspring.!
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Explain Precautions for preparation of general purpose media 1. Dissolve ingredients one by one in distilled water. 2. Check and set the medium to appropriate pH. 3. Auto
Hypothetical Age Pyramids The three types of hypothetical age pyramids which are as follows: 1) A pyramid with a broad base, indicating a high percentage of young individua
Define Muscular endurance component for physical fitness? It is the ability of a muscle, or a group of muscles to sustain repeated contractions or to continue applying force ag
Explain Nutrient Cycling and their processes? Two major processes are common to all ecosystems: nutrient cycling and the flow of energy. These two functions are carried out by
How is digestion performed in protozoans? Digestion in protozoans is intracellular digestion: organic material is internalized and degraded inside the cell. Protozoans get
digram or mammalian testis
Q. What are the major mineral salts responsible for the cellular osmotic regulation? The main ions that act in the regulation of the osmotic pressure in tissues and cells are t
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