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Explain Whey protein concentrates
Whey protein concentrates (WPC) are the products derived from whey from which the water, minerals and lactose have been removed. WPC is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration, or dialysis. WPC can be used in fluid, concentrate, or dry product form. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of WPC.
Determine the net charge of the predominant form Asp at (a) pH 1.0, (b) pH 3.0, (c) pH 6.0, and (d) pH 11.0?
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