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Define Water of hydration and Bound Water - Water Found in Food?
Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases would not be considered in moisture content determinations. It is considered to be an integral part of the material.
Bound Water: Water that is in some way bound to the food that is why it exerts a vapour pressure less than that of pure water. It can frequently be thought of as the first layer of water molecules attached to a surface.
Unit Membrane Model Lamellar model was supported by Robertson. According to Robertson - All biomembrane have similar structure (like PM), on the basis of this observati
PHARYN X - Commom system between digestive system and respiratory system. In it gullet and glottis present.Gullet leads to oesophagus. Glottis lead to trachea. Wall of p
Interferon alfa In about one third of adults and children with chronic hepatitis B, treatment with interferon alfa-2b leads to loss of HBeAg, return to normal aminotransferase
Q. Do plants have tissue organization and specialized organs? Plants have specialized organs (like roots, limbs, reproductive organs, leaves) and differentiated tissues (suppor
Define Proteins required for underweight - Nutritional Care? Proteins are required for tissue building, as well as, to take care of the daily wear and tear. Under weight indivi
Define ascending type of paper chromatography? The ascending type consists in dipping the lower end of the paper containing the sample spots into the solvent so that it is abov
Q. Generally how does a male animal realize that the female is receptive to copulation? In most vertebrate species with internal fecundation the females have reproductive cycle
describe the path of nitrogen through its biogenochemicsal cycle
green gland in prawn
disadvanatge of protozoa
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