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Define Water as a temperature regulator?
Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generated in the body due to hard work, exposure to heat, fever or merely by the metabolism of energy-yielding nutrients. The most effective route of heat loss from the body is via the evaporation of water as perspiration from the surface of the skin. When perspiration evaporates, the heat is largely drawn from the body. Under normal circumstances, the body is continuously cooled by the evaporation of perspiration lidoin the surface of the skin, known as insensible perspiration.
Q. How do hormonal tests to detect pregnancy work? Laboratory tests to detect pregnancy commonly test for human chorionic gonadotropin (HCG) concentration in urine or blood sam
The extracellular surface of the plasma membrane is frequently covered with a protective coat of carbohydrate. A Sugar residue of this carbohydrate coat can be
Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
Non Migrainous Vascular Headaches This headache associated with dilation of the cranial arteries and can be induced by a wide variety of diseases and conditions. The most commo
Define Drug effects on Vitamin and mineral metabolism? Vitamin and mineral metabolism: Micronutrients are required as cofactors or coenzymes in many metabolic pathways, includi
Q. Causes of reduced Serum HDL levels? Possible causes of reduced Serum HDL levels: - Cigarette smoking - Hypertriglyceridemia - Obesity - Genetic factors - Lack
The genetic code is the group of rules by that information encoded within genetic material DNA or mRNA sequences is changed into proteins (amino acid sequences) by living cells. Th
what si tubal pregnancy ,
cell wall of prokaryotic cell consist of what???
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
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