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Define Water as a temperature regulator?
Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generated in the body due to hard work, exposure to heat, fever or merely by the metabolism of energy-yielding nutrients. The most effective route of heat loss from the body is via the evaporation of water as perspiration from the surface of the skin. When perspiration evaporates, the heat is largely drawn from the body. Under normal circumstances, the body is continuously cooled by the evaporation of perspiration lidoin the surface of the skin, known as insensible perspiration.
How does pH affect the initial rate of an enzyme -catalyzed reaction?
What type of respiration does earthworm has ? In many complex animals, the cells of internal organs are distant from the outside environment; respiratory systems provide the passag
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
Hydrophily - Cross-pollination All hydrophytes are not necessarily pollinated by water. In fact most of the aquatic plant are anemophilous, e.g. Alisma, Nymphaea. Like anemoph
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
Gregor Mendel's Law of Independent Segregation referred to which of the following genetic elements? A. Alleles of two genes that reside on the similar chromosome B. Alleles
Equivalence point and end point - Nutritional Biochemistry? Titrimetric analysis volumetrically measures the amount of reagent, often called a titrant, required to complete a
What is the relevance of knowing about GI of foods? Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an ind
Residual Volume - Respiration Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
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