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Define Water as a temperature regulator?
Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generated in the body due to hard work, exposure to heat, fever or merely by the metabolism of energy-yielding nutrients. The most effective route of heat loss from the body is via the evaporation of water as perspiration from the surface of the skin. When perspiration evaporates, the heat is largely drawn from the body. Under normal circumstances, the body is continuously cooled by the evaporation of perspiration lidoin the surface of the skin, known as insensible perspiration.
Origin of Cell Wall - The cell wall is product of cytoplasm. The cytoplasmic organelles such as endoplasmic reticulum, golgi apparatus play a very important role in the f
Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde
In what ways does over-grazing lead to soil erosion? Over-grazing leads to erosion because (i) the animals delete all the vegetation, so exposing the soil to heavy rain, (ii) t
Q. What is the function of the vitellus in the vertebrate egg? How are these eggs classified according to the amount of vitellus within them? Vitellus (yolk) is the nutritive m
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
Patent Ductus Arteriosus (PDA) PDA is one of the most common cardiac anomalies. It occurs twice as frequently in girls as in boys. In patent ductus Arteriosus there is
reproductive system of rabbit
Campylobacteriosis The genus Campylobacter has been long associated with the cause of veterinary diseases under different names. It is only in the last 30 years that these org
I have 30µg of a primer, whose molecular weight is 600. How much water should I add to get a stock primer concentration of 100µM?
What is Polysaccharides? Polysaccharides: Many monosaccharide subunits can be joined to form long, complex polysaccharide molecules. These complex sugars are often used to s
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