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Define Water as a source of dietary minerals?
Although water is composed of only oxygen and hydrogen, the water we drink or use in food preparation can contain significant amounts of minerals, such as calcium, magnesium, zinc, copper and fluoride; the amount will vary based on the source of water and any treatment the water has been put through. While hard water will contain magnesium and calcium, the soft water may contain sodium. Being an effective solvent, water may carry significant amounts of toxic compounds of lead or cadmium, pesticides and also industrial waste products. Regular monitoring of water supply to check for such contamination is essential to safeguard the public health.
Phylum Ciliophora - Protozoan Simple cilia or compound ciliary organelles typical in at least one stage of life cycle; subpellicular cilia present even if surface cilia are ab
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Differentiate between spread plating and streaking?
how does amoeba reproduce (the whole process)
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The cells lining the inside of the cheek are frequently removed for making observations of basic cell structure. The cells are from stratified squamous epithelium. Explain a reason
Which of the following defines why the vast majority of segregation errors in human patients include the two sex chromosomes (XXY, XO, XYY) or chromosome 21 (triple 21)? A. Th
why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
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