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Define Water as a medium and solvent?
Water is the medium of all cell fluids, including digestive juices, lymph, blood, urine, and perspiration. All the physiochemical reactions that occur in the cells of the body take place in the precisely regulated environment of the body fluids. Water enters into many essential reactions, such as hydrolysis, that occurs in digestion. Water is an end-product in the oxidation of energy-yielding nutrients. Water is a solvent for the products of digestion, holding them in solution and permitting them to pass through the absorbing walls of the intestinal tract into the blood stream. Due to its ability to dissolve the nutrients and cellular waste products, it carries nutrients to the cells and removes the waste products to the lungs, kidneys, gut and skin.
What are the three main types of RNA? What is meant by heterogeneous RNA? Messenger RNA, or mRNA, transfer RNA, or tRNA, and ribosomal RNA, or rRNA, are the three main kinds of
Gorgonids yield chemicals like prostaglandins, medically useful for birth control, prevention of peptic ulcers, treatment of asthma, regulation of blood pressure, etc. Sponges are
What is the part of the female reproductive system where fecundation occurs? Fecundation generally happens in the Fallopian tubes but it can also take place within the uterus.
What are the genes responsible for the toxic substance in bt?
What was the Oral Status of the Patient It is imperative that the patient carry out a strict oral hygiene regimen as dental plaque is one of the main factors that leads to impl
Explain the Occurrence of vitamin B 6 Vitamin B 6 activity is attributed to the 3 compounds-pyridoxol (pyridoxine), pyridoxal and pyridoxamine, generally comprised in the vit
Explain the taxonomy of Lamarck? Lamarck's taxonomy was mainly static in nature and his classification does not show its true value to the development of modern taxonomy. His m
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
Monosaccharide Sugar - carbohydrate consisting of a single sugar unit Have an aldehyde or a ketone group and 2-5 alcohol groups depending of the # of carbons
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