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Viscosity
The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within the pH range 6.0 to 8.0. Once gelation begins, though, viscosity at constant temperature enhances with time. Having looked at the properties of agar, we move on to the food applications of agar.
Explain Chemical Structure of saponins? Let us briefly understand their chemical nature. Their structures are characterized by the presence of a steroid or triterpene group, i.
Penetrating Injury Open pneumothorax (sucking chest wound) Hemothorax Tracheobrochiaf injury Pulmonary contusion Mediastinal injury
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Why is a balanced frequency of different alleles of a gene in a population more useful for the survival of that population facing environmental changes? For the trait condition
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