Define viscosity - property of agar, Biology

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Viscosity

The viscosity at temperatures above its gelation point is relatively constant  at pH values of 4.5  to 9.0 and is not greatly affected by age or ionic strength within the pH range 6.0 to 8.0. Once gelation begins, though, viscosity at constant temperature enhances with time.  Having looked at the properties of agar, we move on to the food applications of agar.  


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