Define viscosity - function of proteins, Biology

Assignment Help:

Explain Viscosity of proteins

Viscosity reflects resistance to flow. The  main  single factor influencing the viscosity  behavior  of protein  fluids  is   the  apparent  diameter  of  the  dispersed molecule, which is dependent on the following parameters :

a.   Intrinsic character of protein molecule (molar mass, size, volume, structure and asymmetry, electric charges and ease of deformation), environmental factors such as pH, ionic strength and   temperature, can  modify  these  characteristics    
through  unfolding;

b. Protein  solvent interaction  which  influence swelling, solubility and hydrodynamic sphere surrounding the molecule, and

c. Protein-protein   interactions which determine the aggregates. Protein ingredients are generally used at a high concentration at which protein-protein interactions predominate.


Related Discussions:- Define viscosity - function of proteins

What are coacervates, What are coacervates? Coarcervates are small stru...

What are coacervates? Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigg

Explain shear pin model, Q. Explain Shear Pin Model? Shear Pin Model: I...

Q. Explain Shear Pin Model? Shear Pin Model: In this type, a shearing force is applied using a pin to shear the food Product. We are rupturing the element of the food product b

What are the symptoms of congestive cardiac failure, Q. What are the sympto...

Q. What are the symptoms of congestive cardiac failure? Congestive cardiac failure is a progressive form of cardiomyopathy. The most classical symptom is fluid imbalance due to

How do you prevent food borne infection, How do you prevent food borne infe...

How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash

Illustrate the composition of agar, Composition of agar Agar we learnt ...

Composition of agar Agar we learnt consists of a mixture of agrose and agropectin.  Agrose has a linear polymer structure  consisting of alternating D-galactose and 3,6-anhydro

Activation domains, Unlike  DNA  binding  domains  and  dimerization  domai...

Unlike  DNA  binding  domains  and  dimerization  domains,  no  general  structural motifs have since been identified  in the activation  domains  of diverse transcription factors.

What are the main available vaccines against poliomyelitis, Q. What are the...

Q. What are the main available vaccines against poliomyelitis? The vaccines (medicines) used against poliomyelitis are the Sabin vaccine and the Salk vaccine. The Sabin vaccine

Define natural adulteration - types of adulteration, Define Natural Adulter...

Define Natural Adulteration - Types of Adulteration? These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the healt

What is the role of plant cells, What is the role of Plant Cells? Plant...

What is the role of Plant Cells? Plant cells function essentially in the same manner as other eukaryotic cells, but there are three unique structures which set them apart. Plas

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd