Define viscosity and consistency of protein systems, Biology

Assignment Help:

Define Viscosity and Consistency of Protein Systems?

Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sauces and creams. Correlation between viscosity and solubility is not simple. Insoluble heat denatured protein powders do not develop high viscosity when placed in aqueous medium. Highly soluble protein powders with low water absorption and swelling capacities (whey proteins) also exhibit low viscosity at neutral or IpH. Soluble protein powders with high initial water absorption capacities (sodium caseinates and some soy protein preparations) develop a high viscosity. Thus, for many proteins, a positive correlation is observed between water absorption and viscosity.


Related Discussions:- Define viscosity and consistency of protein systems

Three irreversible reactions in the glycolytic pathway, Name the three irr...

Name the three irreversible reactions  in the glycolytic pathway. The three irreversible reactions in the glycolytic  pathway are : Glucose → Glucose-6-phosphate Fructose

Define distribution of food products – public nutrition, Define Distributio...

Define Distribution of Food Products - Public Nutrition? We learnt earlier that we have buffer stocks of food grains in our country. These stocks do help to combat acute transi

Pressure gradient, Pressure Gradient You know that air pressure is the ...

Pressure Gradient You know that air pressure is the weight of the atmosphere over a unit area of the earth's surface. The average air pressure at sea level is approximately 1 k

Eye ball, WALL OF EYE BALL - Outer to inner 3 layers present. 1. Scl...

WALL OF EYE BALL - Outer to inner 3 layers present. 1. Sclerotic or fibrous Tunic 2. Choroid or uvea or vescular Tunic. 3. Retina or neuro sensory tunic. Sclerotic

1, what are the alpha taxonomy?

what are the alpha taxonomy?

Major divisions of the chordate phylum, Q. What are the two major divisions...

Q. What are the two major divisions of the chordate phylum? Chordates are divided into vertebrates and protochordates (urochordates and cephalochordates). Q. What are the d

How time affecting taste quality, Q. How Time affecting taste quality? ...

Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir

Immunity, We have no antibodies against any blood group when we are born st...

We have no antibodies against any blood group when we are born still we say that some blood groups are incompatible for us.why?

Which part of the skin is the pigment injected, Permanent tattoos are made ...

Permanent tattoos are made by injecting pigment into the skin. Into which part of the skin is the pigment injected, the epidermis or dermis?

Explain the concept of overheating the bone, Overheating the bone and exert...

Overheating the bone and exerting too much pressure Minimal temperature elevation during surgical drilling of the bone is a key factor in atraumatic surgical technique. Bone ce

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd