Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Viscosity and Consistency of Protein Systems?
Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sauces and creams. Correlation between viscosity and solubility is not simple. Insoluble heat denatured protein powders do not develop high viscosity when placed in aqueous medium. Highly soluble protein powders with low water absorption and swelling capacities (whey proteins) also exhibit low viscosity at neutral or IpH. Soluble protein powders with high initial water absorption capacities (sodium caseinates and some soy protein preparations) develop a high viscosity. Thus, for many proteins, a positive correlation is observed between water absorption and viscosity.
What are the Temporal Factors of Abnormality Given the on going schedule of postnatal neurodevelopment, the age of the child at the time of exposure and the behaviour can have
Median Sternotomy Approach : The preferred approach these days is through a median sternotomy. Pericardiectoiny proceeds in the same way as done through left thoracotomy, by
Q What is the usual reproduction cycle of a DNA virus? A usual virus has proteins on its capsid that bind to the outer membrane of the host cell. In the place where the virus a
Describe in brief about the Boron - Micronutrients Boron is required in extremely small amounts in the range of 0.01 to 1.0 ppm. The actual amount may vary from crop to crop
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
Q. Use of Examination Gloves? Examination Gloves - latex, vinyl, nitrile, neoprene Gloves are worn whenever contact with blood, saliva, mucous membranes or blood/saliva-cont
How can amine groups be classified? Amines can be classify into primary amines, those to which one -R (variable radical) is attached to a -NH2, secondary amines, those where on
Define briefly about the Conjugated Proteins? Conjugated proteins are made up of simple proteins combined with a non- proteinous substance. The non-proteinous substance is know
Classification with its Justification Kingdom Animalia Animals, multi-cellular organisms with cells that lack a cell wall, many capable of movement or movement of some o
Ears We have a pair of ears. Each ear has three parts - external, middle and inner ear. The function of the middle ear is transmission of sound waves from external to inner ear
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd