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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Arboriculture : It deals with the cultivation of ornamental plants. Arboriculture is the cultivation, management or study of individual shrubs, trees, vines, or other perennial woo
There are two types of Doppler examination: 1) Pulse wave Doppler 2) Continuous wave Doppler Both these modalities are necessary part of Doppler echocardiography and pro
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This is a rare manifestation seen in less than 5 per cent of ARF patients. It is erythematous, macular, evanescent, non-pruritic rash with pale centre and serpiginous or rounded bo
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