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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Drowning: Drowning is a cause of accidental death in children Accidental drowning may occur because children do not have adequate protective supervision. It may be defined
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Why Iron is required as a part of haemoglobin? As a part of haemoglobin, iron is required for the transport of oxygen, to all cells in the body. Thus, haemoglobin is critical f
Disease Prevention for the High Risk Group Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer
Q. Heavy Metals require for the normal finctioning of our body? Like the foods we consume, our bodies also contain many metallic elements. Most of these metals are actually r
Why are vaccines used in the prevention but not in the treatment of infections? Why can antivenom serums be used in prevention and treatment? Vaccines are not used in the treat
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Define Solubility affecting absorption of dietary iron? Solubility is crucial for non-haem iron absorption as the inorganic iron salts have to be solubilized in the intestine f
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What is cDNA and what is its function and mechanism of action?
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