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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Hydropericardium syndrome Hydropericardium syndrome (HPS), known as Leechi disease, is caused by Avian Adenovirus 4. HPS has been responsible for high mortality ranging from 6
Explain the term Lipids? If somebody discovers that you have some knowledge of nutrition, you will be promptly shooted with two questions, first, "Oh! You really can tell how m
Define the Skeletal muscle A. Binding of calcium ion to its receptor site on the actin molecule blocks the attachment of the head of the tropomyosin molecule to its binding sit
What is meant by the expression 'infant mortality'? Infant mortality refers to the number of babies in a population who die at the age of 1 year or less. It is usually express
Studying leaf arrangements Observe as many growing plants as possible by looking down on them from above. Draw sketches of the dissimilar patterns of leaf arrangement.
what are the buildings blocks of life?
Sporogenous Tissue The primary sporogenous cells (PSCs) result after the periclinal division of the archesporial cells. The PSCs may undergo mitotic divisions and increase in
Which term is used to describe an animal which limits its activity to periods of dim light at dawn and dusk? a) Diurnal (pron: die-ER-nal) b) Vesperal (pron: VESS-per-al)
All about thallophyte
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
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