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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Explain the Applications of vitamin B 12 Cyanocobalamin is used in the preparation of liquid and dry drug formulations of all kinds. In the animal feed industry, usually co
Q. What are target organs of the hormones? Target tissues, Target organs and target cells are those specific organs, cells and tissues upon which each hormone produces and acts
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Diffusion is the spreading of substance molecules from a region where the substance is more concentrated to other region where it is less concentrated. For example, during the boil
Define Classification of functions of minerals? The varied functions of minerals can be grouped under four general physiologic roles viz. Structural: They form an integ
Q. What is the universal chemical equation of photosynthesis? Why does not that equation clearly show the real origin of the molecular oxygen liberated? The general equation of
Q. Classify the diversity of organism in different groups • The goal of taxonomy is to develop a workable classification that reflects evolutionary relationships and provides
what are the gonad gland disorders and what do they do
why mung beans has no endosperm while castor bean and maize seed has?
Microbodies Peroxisomes and glyoxysomes are microbodies formed from ER which superficially resemble the lysosomes. Peroxisomes are spherical bodies limited by a single membrane
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