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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Explain Class Bivalvia in animal kingdom? This name of this Class reflects the group's most distinguishing feature. Clams, oysters, scallops and mussels all have two shells tha
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Advantages and Disadvantage of using Turbidity Measurement? Advantages 1. It is an easy, rapid and sensitive technique. 2. Turbidity measurement can be done without destr
Define Technique of Paper chromatography? Paper chromatography is used as 1. Ascending, 2. Descending or 3. Horizontal technique (circular paper chromatography) It is De
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