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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Explain about the Oesoplzageal Carcinoma? Management of patients with oesophageal carcinoma includes surgery, radiation and combination chemotherapy. Radiation to the lower nec
What is Ridge morphology The implant-supported prosthesis is affected by the ridge morphology especially implant-supported overdentures which gain dual support from implants an
a) Explain what is meant by ovulation. b) How often does it happen in humans? (a) Ovulation is the release of an ovum from a mature follicle in the ovary.
What is the role of Plant Cells? Plant cells function essentially in the same manner as other eukaryotic cells, but there are three unique structures which set them apart. Plas
Discuss the various types of techniques used in forensic biology past and present.
Q. Show Very low level of lactase activity? Very low level of lactase activity: at very low level of lactase activity all milk products must be eliminated, substitutes of milk
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Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
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