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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Q. Dietary Management for short bowel syndrome? It must be evident from the symptoms listed above that the disease results in reduced food intake, impaired absorption and hence
Write in 3-4 lines about foot examination Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should
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what is virus
Excretory organ of lizard.
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