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Define Various Methods of Food Processing?
In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human beings must be processed using scientific techniques. In this context, you learnt in a great detail about thermal processing i.e., cooking, blanching, pasteurization, sterilization and canning; dehydration and various drying techniques. Another aspect which was considered in this unit was the preservation by means of concentration. In this, the main focus was on the various methods of concentration and the changes that occur in food as a result of concentration.
Secondary Production - Ecosystem The net primary production is the only energy available to consumers or heterotrophs including man. Herbivores such as cow or deer gaze upon
distinguish between striated and cardic muscles
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conclusion for epithelial tissue when finish experiment?
How Hormonal Status affects the bmr? Thyroid status may be most important factor and can make differences of up to plus or minus 50% for hyperthyroidism or hypothyroidism, resp
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describe the importance,principles,techniques and uses of microscopy
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Q. What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic
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