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Define Vacuum production and Thermal processing - Canning?
Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and contents after filling, by evacuating the headspace gas in a vacuum chamber, or through injecting superheated steam into the headspace. In every case the can end is seamed on instantly afterwards.
Thermal processing - The filled sealed can should be heated to a high temperature for an adequate length of time to ensure the destruction of spoilage micro-organisms. This is generally performed in an autoclave or retort, in an environment of steam under pressure.
Infectious laryngotracheitis (ILT) Infectious laryngotracheities, caused by fowl Gallid Herpesvirus 1 belonging to the family Herpesviridae, is a quickly spreading acute res
Theca - body form Protozoans It is a close-fitting hard structure around the plasma membrane, mainly composed of cellulose. It can be compared with the ceil wall of a plant ce
Different sources of infection: There are many sources of infection such as reservoirs, carrier organisms and lifeless objects. Reservoirs : A habitat where the disease cau
M a r e k ' s disease (MD) It is a lymphopoliferative disease of domestic chicken caused by a herpes virus. Of the known 3 serotypes of MDV, Serotype I includes all the o
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
Animals of Estuaries The animals of estuaries and related wetlands such as marshes and swamps are tremendously important not only as denizens of their environment but also for
Explain the Prevalence of iron deficiency anaemia? We can find out about the prevalence of anaemia if we know what percentage of population is suffering from anaemia. The WHO h
What are the biological troubles that molluscs face due to their soft body? Because molluscs have a soft body they are more fragile. They also have more complexity to support t
P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea
Explain Theory or Principle of Determination of Coliforms? Coliforms are gram negative, non-spore forming, facultative anaerobic bacteria which produce acid and gas on lactose
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