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Define Vacuum production and Thermal processing - Canning?
Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and contents after filling, by evacuating the headspace gas in a vacuum chamber, or through injecting superheated steam into the headspace. In every case the can end is seamed on instantly afterwards.
Thermal processing - The filled sealed can should be heated to a high temperature for an adequate length of time to ensure the destruction of spoilage micro-organisms. This is generally performed in an autoclave or retort, in an environment of steam under pressure.
Biological Responses Controlled by Phytochrome Phytochrome responses are those which are controlled reversibly by red and far-red light. These can be broadly categorised as:
Q. What is the cause of the immunodeficiency presented by AIDS patients? The cause of the immunodeficiency obtainable by AIDS patients is the destruction of CD4 T helper lympho
State the term - Halsted Reitan varies with the particular test Scoring for the Halsted Reitan varies with the particular test, such that individual scores may be expressed in
Cholera The risk of infection with cholera is very low in tourists. The parenteral vaccine licensed in the US is no longer available. One oral vaccine called Dukoral is availa
Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?
Advantages and Disadvantage of using Turbidity Measurement? Advantages 1. It is an easy, rapid and sensitive technique. 2. Turbidity measurement can be done without destr
Vasa efferentia are the ductules leading from: 1. Testicular lobules to rete testis 2. Rete testis to vas deferens 3. Vas deferens to epididymis 4. Epididymis to urethra
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
write the names of these animals? 1.amoeba 2.sponge 3.hydra 4.liverfluck 5.Iscariot 6.leech 7.insects 8.oyster 9.starfish 10.frog
characteristics
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