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Define Vacuum production and Thermal processing - Canning?
Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and contents after filling, by evacuating the headspace gas in a vacuum chamber, or through injecting superheated steam into the headspace. In every case the can end is seamed on instantly afterwards.
Thermal processing - The filled sealed can should be heated to a high temperature for an adequate length of time to ensure the destruction of spoilage micro-organisms. This is generally performed in an autoclave or retort, in an environment of steam under pressure.
α - amylase activity by GA 3 - Dormancy Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that
In 2003 nearly 70 million hectares globally were planted in genetically modi?ed crops. Of these, 73% were plants such as soybean, corn and cotton, which were modi?ed to be he
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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side ch
A healthy potted pitcher plant when kept in a green house with favourable conditions of light, temperature, soil and water showed poor growth although there was no infection. Give
conclusion for epithelial tissue when finish experiment?
Why have biologists and bioinformaticians embraced the Web as a vehicle for disseminating data so quickly, whereas clinicians and clinical informaticians have been more hesitant to
Which of the following serves as a sensor, or as part of a sensor, that functions in a negative feedback system? A. CaSRs (Calcium-Sensing Receptors) located in the plasma memb
How do the cheek and onion cells visually resemble one another, and why are shapes of squamous cells so different than the onion cells?
What do carbon chains have in common with a skeletal system?
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