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Define Vacuum production and Thermal processing - Canning?
Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and contents after filling, by evacuating the headspace gas in a vacuum chamber, or through injecting superheated steam into the headspace. In every case the can end is seamed on instantly afterwards.
Thermal processing - The filled sealed can should be heated to a high temperature for an adequate length of time to ensure the destruction of spoilage micro-organisms. This is generally performed in an autoclave or retort, in an environment of steam under pressure.
Formation of Gemmules Throughout the formation of gemmules, masses of food - laden amoebocytes called archaeocytes feed on other cells and lay down in within them. They get s
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
Phylogenetic considerations
Preparation on the Morning of Surgery Morning care Hygiene Bowel and bladder emptying. Oral hygiene, remove dentures if any, no lipstick. Comb and make th
What are the physiological systems known as integrative systems? Why is this designation justified? The integrative systems are the nervous system and the endocrine system. The
How does the synthetic theory of evolution incorporate knowledge from Genetics and Molecular Biology into the darwinism? Today it is known as that variation of inherited charac
Explain the Nutritional Management of Eating Disorders? Good nutritional management of patients with eating disorders requires attention to a number of areas. It is important t
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
When the level of AMP is high, this shows the requirement for more ATP synthesis. AMP stimulates PFK increases the rate of glycolysis and inhibits fructose 1 and 6- bisphosphatase
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
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