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Enzymes are the protein substances produced by the living cells which catalyzes a biochemical reaction. They accelerate a specific chemical reaction.
Enzymes, which are known as biocatalysts, are very useful in the manufacturing of several products of commercial value. The enzymes are widely used for the manufacture of alcoholic beverages etc. The enzyme w-amylase used in bread- making, is commercially prepared from Aspergillus olyzae. The amylogluccsidase, used as a substitute for malt in the production of beer and spirits, is commercially
prepared from Aspergillus niger. Pectolytic enzymes are produced from a number of fungi for use in fruit processing. Cellulase enzyme used for removing cellulose cloud and clarifying juices is produced from the mould Trichoderma viride and proteases used in cheese-making from Aspergillus niger.
Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "
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When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
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What is Cuticle? The nonliving, and noncellular outer layer of an organism secreted by underlying epidermis. Cuticles are common in a range of animals including nematodes, anne
With the help of reaction briefly explain the oxidative phase of the pentose phosphate pathway. The oxidative branch of the pathway generates NADPH and pentose-5 phosphate, th
Compare the teeth of Australopithecus afaensis and Homo sapiens. a)Describe the similarities and differences between the two species. b) Write a hypothesis about dietary difference
How did Pasteur's experiment vary from Spallanzani's experiment? Instead of sealing the flask in the experimental group after boiling, Pasteur used a flask with a curved neck,
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