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Enzymes are the protein substances produced by the living cells which catalyzes a biochemical reaction. They accelerate a specific chemical reaction.
Enzymes, which are known as biocatalysts, are very useful in the manufacturing of several products of commercial value. The enzymes are widely used for the manufacture of alcoholic beverages etc. The enzyme w-amylase used in bread- making, is commercially prepared from Aspergillus olyzae. The amylogluccsidase, used as a substitute for malt in the production of beer and spirits, is commercially
prepared from Aspergillus niger. Pectolytic enzymes are produced from a number of fungi for use in fruit processing. Cellulase enzyme used for removing cellulose cloud and clarifying juices is produced from the mould Trichoderma viride and proteases used in cheese-making from Aspergillus niger.
Q. Explain about Metabolic diseases? Metabolic diseases, as you already know, refer to those disorders in which the various reactions in the cells are effected (production of e
salient features of phylum Protozoa
What is Implant therapy Successful implant therapy requires systematic thorough and meticulous planning to determine the ultimate prognosis and end result that will satisfy th
Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr
The ideal clinical conditions of teeth which we know already include: - the absence of pain. - less than 0.1 mm initial hori-ontal mobility under lateral forces of less than
What is the relation between secretion of parathormone and the calcium blood level? The parathormone enhances the calcium blood level as it stimulates the resorption (remodelat
Problem of Polarity in Regeneration in Planarians As in Hydra, flatworm regeneration as well appears to occur in a polar fashion. There seems to be ananterior-posterior gradie
Q. How much DNA is in a typical human cell? If DNA (deoxyribonucleic acid) molecules in a single human cell were stretched out and laid end to end they will measure approximate
Define Precautions for Estimation of Cholesterol Using Zlatkis Method 1. Use aldehyde free glacial acetic acid. 2. Use only glacial acetic for making up and adjusting the vo
short notes on cholesterol.
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