Define use of soy protein concentrates in meat products, Biology

Assignment Help:

Define Use of Soy Protein Concentrates in Meat products?

This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SPC is used mostly in comminute meat, poultry and fish products (patties, emulsion type sausages, fish sticks etc.) to increase water and fat retention. The nutritional contribution of soy protein in low-meat, high-fat, low-cost products may also be significant. Typical usage levels, on moisture-free basis, are 5-10% in patties, 2-8% in chilli, 2-12% in meatballs, 3.5% maximum in sausages and 5-10% in fish sticks.


Related Discussions:- Define use of soy protein concentrates in meat products

Cilia and flagella – protozoans, Cilia and Flagella – Protozoans Cilia...

Cilia and Flagella – Protozoans Cilia and flagella basically have a similar structure and distinction between the two on structural basis does not exist. There is a filament o

Bee and silkworm diseases, BEE DISEASES - Suffer from nosema diseases...

BEE DISEASES - Suffer from nosema diseases caused by Nosema apis. SILK WORM DISEASES - Pebrine disease caused by Nosema.

Explain about derived proteins, Derived Proteins These are not naturall...

Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or

Explain non-starch polysaccharides, NON-STARCH POLYSACCHARIDES A polysa...

NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut

What are some of the things scientists may do analyze data, What are some o...

What are some of the things scientists may do to analyze data? They may use statistics to determine relation- ships among variables, compare the data with those obtained in ot

Define the properties of fibre, Define the Properties of Fibre? The str...

Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th

Explain clostriduim botulinum, Q. Explain Clostriduim botulinum? Clostr...

Q. Explain Clostriduim botulinum? Clostriduim botulinum is widely distributed in soil and marine sediments throughout the. world. It is also found in the intestinal tract of a

Dietary management of oesophagitis, Q. Dietary Management fo oesophagitis? ...

Q. Dietary Management fo oesophagitis? Providing adequate nutrition support may require emphasis of different aspects during acute and chronic oesophagitis. In acute phase,

Nutrition, prove oxygen is produced during photosynthesis in the presence o...

prove oxygen is produced during photosynthesis in the presence of light

What are hexoses, What are hexoses? What are some examples of hexoses with ...

What are hexoses? What are some examples of hexoses with important biological functions? Hexoses are carbohydrates made of six carbons. Glucose, fructose and galactose are inst

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd