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Define Use of Soy Protein Concentrates in Bakery Products?
Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentrates in bakery products. Nutritionally and functionally, soy flours do the same job, more economically.
Give the introduction to Congenital Heart Disease ? The past 3 or 4 decades have witnessed a revolution in pediatric cardiac sciences. A number of conditions previously conside
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
Q. How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood, bony fishes excrete nitrogen as ammonia NH3 (they are ammoniotelic) and cartilaginous
Conduct of Perfusion : At the beginning of the bypass, the pump output is usually kept at 2.4 litres per meter per minute. On coming off bypass, the flow is gradually reduced til
1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
Sporotrichosis Sporotrichosis is subacute or chronic infectious disease caused by a dimorphic fungus, Sporothrix schenkii which occurs commonly in soil, wood and vegetation. T
Explain the Uses of ISP in Infant formulas Infant formulas Infant formulas, where milk solids have been changed by soy products, are well established commercial products
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Define Prevention in the prevalence of overweight or obesity? It is believed that the increase in prevalence of obesity worldwide is more due to the environment that has become
Define Bitot's Spots - micronutrient deficiencies? As the deficiency progresses, dirty white, foamy and raised spots are formed on the surface of the conjunctiva, generally on
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