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Define Use of Soy Protein Concentrates in Bakery Products?
Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentrates in bakery products. Nutritionally and functionally, soy flours do the same job, more economically.
Advantages and disadvantages of protozoa
Define reagents required and methodology for Benedict Test? Reagents Required - Sugar solutions of glucose, fructose, galactose, maltose, lactiose, sucrose and starch.
How do mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes. i.e., they are substances without which enzymes do not work.
(i) Effect on Human Health: Air pollution causes many respiratory problems in human being. (1) Dust, soot and smog causes several respiratory troubles such as bronc
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
What is the nitrogen cycle? The nitrogen cycle represents the circulation and recycling of the chemical element nitrogen in nature. The nitrogen cycle basically depends on t
Cryobiology : This is the study of life at low temperature. Cryobiology is that branch of biology which studies the effects of low temperatures on living things. Cryobiology scienc
Explain the difference between endoparasite, ecctoparasite, and parasitoidism
What do you understand by Pharynx? The region of digestive tract between the mouth and esophagus. In most animals it's muscular and forces food into the digestive tract which l
You are asked to set up an experiment to investigate the effect of temperature on the rate of germination. You place ten soaked peas in every of three flower pots containing moist
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