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Define Use of Soy Protein Concentrates in Bakery Products?
Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentrates in bakery products. Nutritionally and functionally, soy flours do the same job, more economically.
Parturient paresis (milk fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t
1. Write general characters of phylum mollusca and classify it upto classes, giving at least two examples of each class.
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic
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Explain the Enriched and Living Culture Media? Enriched Media - It is used for isolation of fastidious organisms, i.e., organisms having specific and elaborate nutritional requ
what Photoperiodism
What do you understand by Pseudocoelomate? Animals that have a body cavity which is not completely lined by mesoderm. In past these organisms were referred to as the phylum Asc
If the generation time (t) is the incubation time (t) per generation (G), or t = t/G, rewrite the formula you derived in question 2 for bacterial population growth in terms of incu
Q. What is Technetium 99M Sestamibi Scan? This study is another form of studying perfusion of the heart. This radioactive study is similar to that of thallium 201. With a combi
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