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Define Types of Non Enzymatic Browning Reaction?
Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing.
1. Maillard Reaction: Reaction of aldehyde and ketone groups of sugars with amino compounds (mostly amino acids, peptides, proteins), independent of the presence of oxygen.
2. Caramelization: the change which occurs in polyhydroxycarbonyl compounds (sugars and sugar acids) when they are heated to high temperature independent of the presence of oxygen.
Q. What is the cell cycle? The Cell cycle, or mitotic cycle, is the time period that begins when the cell is finishes and created when it is divided by mitosis creating two dau
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
Prevention of malaria No drug for malaria prevention is 100% effective. Travelers to countries that have malaria should seek prompt medical attention for febrile illness wherea
Indications for Surgery : Patients with moderate or severe tricuspid regurgitation that is functional will need tricuspid annuloplasty at the time of correction of mitral valve d
Define the Clinical success for the Root Canal Treatment a) Absence of pain and swelling. b) Disappearance of sinus tract. c) No evidence of soft tissue destruction, incl
Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t
Determine the Wechsler Intelligence Scales This test is given according to manual instructions and is not modified in any way. Most clinicians use the most current revision of
Risk Characterization Risk Characterization : Integration of hazard identification, hazard characterization and exposure assessment into an estimation of the adverse e
is a wheat plant a eustele or a siphonostele or a protostele?
What is crossing over? How is meiosis related to this phenomenon? Linked alleles, for instance, A-b and a-B, form the gametes A-b and a-B that maintain the linkage of the allel
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