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Define Types of Non Enzymatic Browning Reaction?
Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing.
1. Maillard Reaction: Reaction of aldehyde and ketone groups of sugars with amino compounds (mostly amino acids, peptides, proteins), independent of the presence of oxygen.
2. Caramelization: the change which occurs in polyhydroxycarbonyl compounds (sugars and sugar acids) when they are heated to high temperature independent of the presence of oxygen.
Reproductive Cycle The whole reproductive cycle consists of an ovarian cycle and a uterine cycle. Figure illustrates one complete reproductive cycle. You can observe in the fi
Treatment options for ailing and failing implants are varied. The clinician should start conservatively and progress to more aggressive therapy. The overall goal of therapy is
C omp ut e d radiography: The development of intensifying screen has greatly improved the efficiency of exposure and has reduced the exposure time. The fir
Intra Oral Periapical Radiographs These can either be taken conventionally or by the help of RVG (RADIO VISUO GRAPHY). RVG offers certain benefits over conventional X-Rays suc
Would it be possible to establish a pure-breeding population of brown pigs with a few black spots?
wrt spoilage
Polymerase chain reaction already has extremely widespread applications and new uses are being devised on a regular basis. Some and definitely not all of the applications are given
TYPE S OF RIBOSOMES Ribosomes are of two types: - 1 . Procaryotic Ribosomes - 70 s = Occur in cytoplasm of prokaryotes, and also in mitochondria, and Chloroplast o
Explain about Extra low Interstitial Extra low Interstitial (ELI) contains low levels of oxygen dissolved in interstitial sites in the metal. Lower amounts of oxygen and iron i
Haem Group A group of compounds called porphyrins are widely distributed in plants, animals and bacteria. Porphyrins associate with metals to form metalloporphyrins which form
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