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Define Types of Indicators?
Macro indicators are used at strategic levels while micro indicators are used at performance levels. From the previous sections it is clear that many factors contribute either directly or indirectly to the nutritional status of individuals. So choosing an indicator will depend on what we want to analyze. We can have indicators related to
1) Government policies, 2) Individual information on food/income etc, 3) Food and nutrient intake 4) Nutritional status, and 5) Health status.
Explain about the Simple Proteins? Simple proteins are those that are made of amino acid units just joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids
Q. What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of the Hansen's disease is bacteria called
Lamellar compaction and remodeling (6 to 18 weeks) A remodeling phase is initiated in which hematopoietic-derived osteoclastic cells form cutting cones will remove the establis
Q. Can you explain Deoxynivalenol Mycotoxicosis? During 1987, an outbreak estimated to have affected over 50,000 people in the State of Jammu and Kashmir, was traced to the c
What is aneuploidy? What are the conditions caused by the aneuploidies? The Aneuploidy is an abnormal number of chromosomes in the cells of an individual. The major aneuploi
What is the effect of increased temperature on a non enzyme catalyzed reaction? What are the effects of increased temperature on an enzyme catalyzed reaction?
What is an analogy for microtubules? Microtubules have two major functions in cells and in doing so act such as a skeleton as well as like railroad tracks. Microtubules are the
Explain the diagnostic set-up surgical stent The patient should understand the procedure and be warned of any complications. They should have agreed with the treatment plan, t
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
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