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Define Types of Indicators?
Macro indicators are used at strategic levels while micro indicators are used at performance levels. From the previous sections it is clear that many factors contribute either directly or indirectly to the nutritional status of individuals. So choosing an indicator will depend on what we want to analyze. We can have indicators related to
1) Government policies, 2) Individual information on food/income etc, 3) Food and nutrient intake 4) Nutritional status, and 5) Health status.
Q. Explain nutritional management of metabolic diseases? The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketon
What is meant by bioassay? Name the two bioassays that are used to determine auxin activity in plants.
Do fishes there an open or closed circulatory system? How many chambers does a fish heart have? How does blood flow all through the fish body? As in every vertebrate the circul
Q. What are the main prophylactic measures against schistosomiasis? The major measures to prevent schistosomiasis are information for infected individuals to look for treatment
How to increase in sodium conductance A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM. The neuron is healthy. At 2 AM, the ph
Q. What are mycotoxins? How are these produced and where are these found? Are these naturally-occurring or produced? What is their significance? First what are mycotoxins?
The regulation mechanism involves: a) The hormones catecholamines (epinephrine, norepinephrine) and glucagon cause the increase in CAMP levels in cells. This CAMP activates p
OVARIES - 2 in number (didelphic). White / pinkish. Almond like. 3 cm long, 2 cm wide, 1 cm thick. Lie in the lower part of abdomen attached to dorsal wall by mesovarium.
Q. What are the main available vaccines against poliomyelitis? The vaccines (medicines) used against poliomyelitis are the Sabin vaccine and the Salk vaccine. The Sabin vaccine
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
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