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Define Types of Indicators?
Macro indicators are used at strategic levels while micro indicators are used at performance levels. From the previous sections it is clear that many factors contribute either directly or indirectly to the nutritional status of individuals. So choosing an indicator will depend on what we want to analyze. We can have indicators related to
1) Government policies, 2) Individual information on food/income etc, 3) Food and nutrient intake 4) Nutritional status, and 5) Health status.
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
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What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
What is Ionic bonds ? Ionic Bonds : Ionic bonds hold atoms together in crystals. They form when oppositely charged atoms, or ions, join (opposite charges attract) to equaliz
Q. What are the Communication process steps?Communication process steps: 1. Rapport Building 2. Finding the Problem 3. Planning 4. Implementation of the Plan 5. Ter
Of the following, which mechanisms are significant in the death of erythrocytes (pron: eh-rith-reh-sites) in human blood? Is it a) Phagocytosis (pron: fag-eh-seh-toe-sis) b)
The general mechanism of RNA synthesis by these eukaryotic RNA polymerases is the same as for the prokaryotic enzyme that is: ? The initiation of RNA synthesis by RNA polyme
An impermeable membrane separates one liter of a 0.01 M glucose solution in water in the left compartment from one liter of a 0.1 M glucose solution in water in the right compartme
Explain Sickle cell anemia If 4% of a people are born with a severe form of sickle cell anemia. what percent of population will be resistant to malaria in spite of carrying
CLASSIFICATION OF PHYLUM PLATYHELMINTHES..
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