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Define two major aspects of nutrition economics?
There are two major aspects of nutrition economics. These aspects are:
1) Quantities of food commodities and their development in time (Food Production Systems), and
2) Prices of food commodities and their development in time.
Define about the Mid-day Meal Programme? The National Programme of Nutritional Support to Primary Education commonly known as the Mid Day Meal (MDM) Scheme (was launched in Aug
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
What are the main intraspecific ecological interactions? The main harmonious intraspecific ecological interactions are colonies and societies. The major inharmonious intraspeci
What is a membrane? Membrane is any delicate sheet that divides one region from another blocking or permitting (selectively or completely) the passage of substances. The skin,
Write short note on glycogen storage diseases. Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism.
Cake mix evaluation Originally, cake mix formulations were very similar to bakery cakes and utilized standard "Hi-Ratio" cake oils; however, development of improved cake mixes
Nitrification - Nutrient Cycles Ammonia or ammonium salts, are converted into nitrate in a process termed nitrification to be useful to most autotrophic and heterotrophic orga
Define Nutrition Support in Postoperative Nutritional Care? Aggressive nutritional support is important to avoid postoperative complications and mortality. Routine postoperativ
Q. Why do cells of the nephron tubules present a great amount of mitochondria? The cells of the tubule wall have high number of mitochondria because many substances are secrete
The F2 phenotypic ratio from a dihybrid cross with epistasis was 9:3:4. If instead of a dihybrid cross, a double heterozygote was test crossed (crossed to a homozygous recessive in
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