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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Write in 3-4 lines about foot examination Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should
Functions of Gluconeogenesis The significance of gluconeogenesis include: 1) During starvation or during periods of limited carbohydrate intake, when the levels of liv
Q. What are some diseases caused by abnormal GH secretion by the hypophysis? In childhood deficient GH secretion may lead to delayed growth and in severe cases to nanism that i
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
Explain Adverse Effects of ganciclovir Ganciclovir is teratogenic, carcinogenic and mutagenic and causes aspermatogenesis in animals. Granulocytopenia and thrombocytopenia, whi
Q. Into which periods is mitosis has divided? Mitosis is divided into four periods: metaphase, prophase, telophase and anaphase. Q. What are the centrioles and in which typ
steps involved in glycolysis
Ask questionfjhfkdf g g fg fgfgh h gh h #Minimum 100 words accepted#
N A TURA L CONTROL OF POPULATION GROWTH - 1 . Biotic potential - It is capacity of population to increase its number by reproduction. For all animals, it is v
Q. Can you explain Aneurysm of Aorta? CXR findings are an enlargement of the involved portion of the aorta. A focal dilatation may simulate a mass or adenopathy. A more general
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