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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Euglena
Explain Procedure for Simple Staining of Bacterial Cultures? Now carry out the exercise following the steps given herewith: (1) Prepare thin bacterial smear on clean glass s
Besides the XY system are there other sex determination systems? A few animals have a sex determination system different from the XY system such as the X0 system is the sex det
Why is genetic homozygosity dangerous to a nearly extinct species? Genetic homozygosity leaves no variation for natural selection to act on. Thus, a new disease could wipe
Q. Which kind of circulatory system do molluscs have? How can it be compared to the respiratory system of annelids? Molluscs, with the exception of cephalopods, have an open ci
Tetanus and Diphtheria Everyone who has had a primary series as a child should receive a tetanus-diphtheria toxoid (Td) booster injection once every 10 years. Before traveling
human genome project
Complete Metamorphosis In all Endopterygota insects, where wings and other structures develop internally, (in invaginate imaginal epidermal pockets) such as beetles, wasps, b
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
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