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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Respiratory Quotient Table also shows the ratio of the volume of carbon dioxide evolved to that of the amount of oxygen consumed during oxidation. This is the respiratory' quo
What is the carbon cycle? The carbon cycle shows the circulation and recycling of the chemical element carbon in nature as a result of the action of living beings. Photosynt
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
What is Isonietric Exercise in dynamic auscultation ? Can be carried out by doing handgrip exercise which is sustained over 20-30 second. It results in transient increase in SV
Based on the simplified two-gene model for eye colour, explain using genotypes how two blue-eyed parents could produce a brown-eyed child. In what ways is genomic imprinting sim
Where does cartilage occur in a joint and what it its function? Cartilage might be found covering the surface of bones where they meet in a movable joint. Cartilage decreases f
What is the Mode of Nutrition in mosquito?
For patients with end-stage heart failure, cardiac transplantation has become a promising therapy especially with the advent of immunosuppressive therapy and more careful screenin
Define Triple Sugar iron - Carbohydrate Utilization Pattern? Triple sugar iron (TSI) agar is used to observe carbohydrate utilization pattern. The medium contains 1% concentr
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