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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Is crossing over important for the diversity of biological evolution? Sexual reproduction and recombination of linked genes (crossing over) are, with mutations, the main instru
Blastocyst is the developmental stage of fertilized ovum by the time it is prepared to implant; formed from morula and comprises of an internal cavity, an inner cell mass, and an
Figure shows part of a DNA molecule (a) (i) What do the dotted lines in Figure represent? (ii) Name J to M. J.............................. K..............................
Q. What are primary indications for pharmacologic stress? The primary indications for pharmacologic stress are inability to exercise or the desire to identify viable myocardium
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Define the Peripheral Nervous System (PNS) Peripheral nervous system consists of cranial and spinal nerves. There are twelve pairs of cranial nerves. They arise from brain.
exoskeleton of peacock
Isomerization of citrate Isomerization of citrate: In this step, citrate is isomerized to isocitrate by aconitase which has iron-sulphur centre as its prosthetic grou
What are primary consumers? Can a food chain present quaternary consumers without having secondary or tertiary consumers? Can a tertiary consumer of one chain be a primary or secon
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