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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
Light and Distribution We have mentioned in the beginning that the variation in the amount of light generally affects the global and local distribution of plants and animals. L
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
General necessities for surgery The actual surgical technique of dental implant placement, it would be appropriate to recapitulate the basic principles of surgery. The two prin
The left coronary artery arises from the left posterior aortic sinus. It runs to the left behind the pulmonary trunk and appears between left auricle and pulmonary trunk. In that p
Define cooking,blanching and Canning - thermal processing? Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservati
Define Fats requirements of school children and adolescents? The linoleic acid requirements for school children and adolescents have been set at 3 en%. In terms of visible fats
Compound leaf is the leaf in which the blade forms small leaflets. Compound leaves which have several small leaflets originating from the central axis are termed as pinnately comp
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Determine the architecture of cell There are over 200 types of cells in the human body, which are assembled into a variety of tissues, such as, the epithelia, connective tissue
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