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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Define the working of pH Meter? The pH of a solution, we know, measures the degree of acidity or alkalinity relative to the ionization of water sample. A pH meter is a sophisti
How many g of H2SO4 does 600 ml of a 1.2 M solution of H2SO4 contain? Please show all steps.
a 6th grade student friendly definition?
Which of the following leads to the formation of atherosclerosis plaques? -uptake of oxidized LDL particles by macrophase -non specific interactions between LDL particles
How does a population differ from a community? A population having of all members of a single species that live in an area, while a community consists of all organisms of any s
Q. Briefly explain about semantides? The information carrying molecules in plants are called semantides, and they have been recognised to be 3 kinds; deoxyribonucleic acid or D
Q. Enumerate the anatomic consequences of edentulism? The anatomic consequences of edentulism include the effect of edentulism on bone and soft tissues. Basal bone forms the de
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
what are the general methods for studying microbial physiology
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
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