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Define two basic principles of food processing?
The fundamentals of food processing, as you may recall, involves the following two basic principles:
Based on these principles, the common unit operations for food processing include:
Q. What do you mean by Monographs? A monograph is defined as "the complete account as can be made at a given time of any one family, tribe or genus, nothing being neglected of
Dystocia Dystocia or difficult calving is a condition where help is required as providing traction, repositioning of fetus, foetotomy or caesarotomy. Generally, ease of calvin
Maedi/visna Maedi, a progressive pneumonia, and visna, a neurotropic disease, found in sheep and goats are caused by the Maedi/visna virus, belonging to the family Retroviridae
Organisation of Nervous System Nervous systems are composed of nerve cells or neurons and glial cells. In the latter half of the 19 th century it was strongly believed that
Define types of Dryers? There are many other dryer types available, such as; Osmotic Drying Impingement Drying Microwave and Dielectric Drying Superheated
Q. Collection of plant specimens? Collection of plant specimens is essential for taxonomic research. These circumscribe species and document their variability. Plant material i
Define phases of the absorption of iron? The process of absorption is divided into three phases: i) Iron uptake by enterocytes (epithelial cell of the superficial layer of t
Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.
Define the Interaction of Vitamin C with other Nutrients? Having gone through the discussion above it must be evident to you that nutrients are interdependent and are related t
Explain the Glycemic index in Chronic Diseases? In addition to serve as an aid in planning diets for diabetics, GI of diets has been linked to a number of chronic diseases. Sev
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