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Define Treatment and Management of Adverse Food Reactions?
Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Figure: Management of food allergies
We have already reviewed the diagnosis earlier in this unit. Here we shall focus on the nutritional management since medical management is not within the scope of our study. Look at Figure which illustrates the management of food allergies.
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What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
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buffalo can be dies due ashyxia
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