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Define Treatment and Management of Adverse Food Reactions?
Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Figure: Management of food allergies
We have already reviewed the diagnosis earlier in this unit. Here we shall focus on the nutritional management since medical management is not within the scope of our study. Look at Figure which illustrates the management of food allergies.
what are golgi apparatus
STIMULENT S - It makes a person more wakeful, alert and active. (i) Caffeine ( C 8 H 10 N 4 O 2 ) - It is 1,3,7-trimethylxanthine obtained from tea leaves ( Thea si
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The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F
excretary organ of whale
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A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
What are the uses of whey protein concentrates? Whey protein concentrates are used extensively in the manufacture of baked goods, where they increase the effectiveness of short
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