Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Traditional Methods of Food Processing?
Because food is so important to survival and most foods remain edible for only a brief period of time, people as the initial ages have experimented with the methods for successful food preservation. Between the products of early food conservation, were cheese and butter, raisins, pemmican, sausages, bacon and grains. Therefore, food preservation is one of the oldest technologies used by human beings. Often, in the way of many traditional technologies, the ideas and methods are passed down through the generations, from mother to daughter. Look around and everywhere you will see people processing food, wherein food is being dried, crushed, milled, canned, bottled, cooked and sweetened. Various methods of preserving food have been around for a long time. The methods like drying, pickling, salting, smoking, canning and freezing have been with us for the times immemorial. But all of these traditional methods are being updated and are in use today in some form.
Which of the following results from the elimination of the sliding clamp? A. DNA polymerase will no longer be processive and will fall off the double helix after synthesizing
Which of the following is true for exocytosis? A. During exocytosis in skeletal muscle cells, there will be release of calcium ions from intracellular vesicles in the sarcoplas
Protozoans have endoskeletons formed from microtubular cytoskeleton of the exoskeletons or cytoplasm secreted as shells or tests. Some of these single-cell organisms are capable of
Categorisation of Neuropsychological Assessment One can divide neuropsychological assessment into two areas: i) Comprehensive and ii) Specialised assessment. Comprehen
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
Explain Prophylaxis of lyme disease No vaccine is currently available to prevent Lyme disease in humans. Avoidance of ticks and use of tick repellents such as DEET or picaridin
Define Interaction of vitamin c with Ascorbic acid and Leucine? Ascorbic acid : The biologically active form, ascorbate, is a cofactor or co- substrate for eight isolated enz
What is morphological nature of angiosperm
Signify Asexual and how it is formed? Organisms which do not reproduce by recombination of genetic material contained in gametes. There is not any combination of a haploid sper
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd