Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Traditional Methods of Food Processing?
Because food is so important to survival and most foods remain edible for only a brief period of time, people as the initial ages have experimented with the methods for successful food preservation. Between the products of early food conservation, were cheese and butter, raisins, pemmican, sausages, bacon and grains. Therefore, food preservation is one of the oldest technologies used by human beings. Often, in the way of many traditional technologies, the ideas and methods are passed down through the generations, from mother to daughter. Look around and everywhere you will see people processing food, wherein food is being dried, crushed, milled, canned, bottled, cooked and sweetened. Various methods of preserving food have been around for a long time. The methods like drying, pickling, salting, smoking, canning and freezing have been with us for the times immemorial. But all of these traditional methods are being updated and are in use today in some form.
Q. What are the four groups of protozoans? The four main groups of protozoans are the mastigophores flagellated, like the trypanosome that causes Chagas' disease, the sarcodine
Determine about the term - neuropsychology The clinical practice of neuropsychology involves an integration of knowledge bases from the disciplines of psychology, psychometrics
Radioactive pollution is a very special form of pollution of air, water and soil with radioactive material. Its nature of contamination and effects are different from those of othe
A large leaf on a plant in bright sunshine evaporates 5 grams of water per hour. Cooling the leaf through evaporation in this manner enables the plant to eliminate heat energy at t
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
In what way does overgrazing lead to soil erosion?
general character of class sarcodina
What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor
What is Vacuole ? Another structure found only in plant cells is the large central vacuole. The vacuole stores enzymes and waste products, in addition to providing the turgor p
Q. Show Nutrition guidelines for prevention of heart disease? Nutrition guidelines for prevention of heart disease as suggested by WHO are highlighted. Details regardin
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd