Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Glycemic or sugar control
The control of blood sugar is one of the most important factors of good care for the diabetic patient. It has been shown that good glycemic or sugar control will reduce the long term complications of diabetes.
There are two primary targets to assess the effectiveness of sugar control, that is:
1) Self-Monitoring of Blood Glucose (SMBG) and
2) HbA1c measurement.
They are the major tools for assessing good glucose or sugar control
1.sarcomastigophora 2.sporozoa 3.cnidospora 4.ciliophora
Auxins - Plant Growth Substances Julius Sachs (1882) first suggested on the basis of his observations that there are special substances for forming roots and some special subs
What are the five kingdoms into which living beings are divided? Which group of living being is out of this classification? The five kingdoms of living beings are the kingdom M
Sedge-Meadow Stage - Hydrarch Favoured by an increasing amount of light, as the former occupants disappear, they gradually change the reed swamp into a sedge meadow. And now s
Explain the Electron Microscopy In Taxonomy? Morphological features that are easily observable with the naked eyes or with the stereomicroscopes permit quick identification an
All of the following make meiosis different from mitosis, EXCEPT A. Meiosis comprises two separate divisions. B. Meiosis only occurs during embryonic development. C. Chromosome num
Q. What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that may be present in vertebrates are the yolk sac, the amnion, the placenta, the
What is the problem that the theory of evolution and its rival theories try to solve? The problem that the theory of simply evolution, or evolution, and its rival theories try
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
R a b i e s It is also known as lyssa, and hydrophobia in human beings. This fatal disease is characterized by altered behavior, deranged consciousness, laryngeal paralysi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd