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Glycemic or sugar control
The control of blood sugar is one of the most important factors of good care for the diabetic patient. It has been shown that good glycemic or sugar control will reduce the long term complications of diabetes.
There are two primary targets to assess the effectiveness of sugar control, that is:
1) Self-Monitoring of Blood Glucose (SMBG) and
2) HbA1c measurement.
They are the major tools for assessing good glucose or sugar control
Determine the Light-Near Dissociation Test The near response should be tested in a well lit room so that the object is clearly visible. The patient is given an accom
The response produced when an allergen is injected into an individual, who is sensitive is known as P-K reaction.
Q. Monounsaturated fatty acids required for dyslipidemia? Polyunsaturated fatty acids also have a cholesterol decreasing effect. Omega 3 fatty acids are excellent for the heart
What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as a lateral chain, is the variable part of the amino acid molec
advantages of protozoa
Define water losses by Intestine and Lungs? Intestine : A small quantity of water (about 100-200 ml) is normally lost in faeces, but this can exceed 5 L in diarrhoeal episodes
Q. What are the phases into which photosynthesis is divided? Photosynthesis is divided into the photochemical phase or light reactions and the chemical stage.
LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons
State Bioinert materials Bioinert materials are chemically inert in the body and exhibit minimal chemical interaction with adjacent tissue such as titanium and alumina (Al 2 O
Define Feeding and Nutritional Management of Dysphilgia? A multidisciplinary approach is essential for successful management of dysphilgia. Patient, nurse, physician, die titi
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