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Glycemic or sugar control
The control of blood sugar is one of the most important factors of good care for the diabetic patient. It has been shown that good glycemic or sugar control will reduce the long term complications of diabetes.
There are two primary targets to assess the effectiveness of sugar control, that is:
1) Self-Monitoring of Blood Glucose (SMBG) and
2) HbA1c measurement.
They are the major tools for assessing good glucose or sugar control
Characteristics of Thin Gingiva Highly scalloped soft tissue and bony architecture Delicate friable soft tissue Minimal amount of attached gingiva Thin underlying
all of their function on different system
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Inter-relationships of Classification The aim of classification is to put together organisms on the basis of their similarities. But the question is what type of similarities?
Saturated fatty acids General formula of saturated fatty acids is CH3 (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:
Debate over ethics of using gene therapy for treating human beings started since the discovery of recombinant DNA technology. The mere fact that it involves the alteration of DNA w
What is the difference between brain and cerebrum? What are the main parts of these structures? The concept of brain, or encephalon, comprehends the cerebrum (mostly referred t
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