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Define the uses of foams
The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of entrapped gas.
They have an extensive surface area between the gaseous and liquid phase, a higher concentration of the solute at the surface than in the bubble liquid, and walls which are rigid and elastic and reflect light so that they have an opaque appearance.
procees of excretion in reptiles
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
CYTOPLASM Name proposed by Strassburger. According to Muhlethaler and Frey- Wyssling fluid outside nucleus is called cytoplasm. Two parts of cytoplasm. (1) Hyaloplasm or
What do you mean by Zoological Nomenclature? This trust is housed in the British Museum, London and is responsible for some of the most important literature in Zoological Nomen
Define nutritional needs During Recovery? Here, let us discuss what should be the nutritional goals based on the physiological aspects involved. Goals: The main emphasis mus
Q. What are the angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have seeds and flowers (phanerogamic
Calculation of Maximum Crop Yield Percent It was pointed out previously that 1 Baule of any growth factor is equal in effect on growth to the effect of 1 Baule of any other fa
Explain the Transportation of Vitamin A? The chylomicra and retinal-binding protein play an important role in the transport of retiuol. This chylomicra complex enters the lymp
what are the classfication and members af phylum protozoa
Does the environment exert an influence on the phenotype? A phenotype may be changed (compared to the original situation conditioned by its genotype) by nongenetic means. Examp
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