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Define the uses of foams
The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of entrapped gas.
They have an extensive surface area between the gaseous and liquid phase, a higher concentration of the solute at the surface than in the bubble liquid, and walls which are rigid and elastic and reflect light so that they have an opaque appearance.
What is cell biology? Cell biology is the science of studying how cells function like as their reproduction and metabolism, their internal and external anatomy.
Why are the recombinant DNA technology and the nucleus transplantation technology still dangerous? A recombinant DNA technology and the nucleus transplantation technology (clon
what is the excretory organ of lizard
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filter feeding mode of nutrition is observed in- a) amoeba b) euglena c)paramoecium d) all of the above
What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Explain the Basal Metabolic Rate? The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical acti
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