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Arrange the following processes sequentially to define the translocation of food through sieve tubes.
i. Unloading of sugar in sink cells (or cells of root).
ii. Uptake of water from xylem vessels.
iii. Transfer of water from sieve cells to xylem vessels.
iv. Sugars loaded from leaf cells to sieve cells.
The various types and their description of Heart failure are as follows: Left Sided Versus Right Sided Heart Failure Predominantly left sided failure is seen in left ventr
Q. Medicines and Drugs - impacts on biodiversity? The World Health Organization (WHO) has listed over 21,000 plant names (including synonyms) that have recorded medical uses ar
Explain the Spectrophotometer or Colorimete? These can be used to measure the microbial growth or can be used in various microbial and biochemical assays. Figure illustrates t
Describe about the Tertiary Prevention - food allergy? The tertiary allergy prevention, as you already know, focus on patients with symptoms. Hence, the strategies will target
Q. Explain Shannon-Wiener index? This diversity measure is based on information theory of measure of order (or disorder) within a particular system. For our uses, this order co
what is the chemical reaction of respiration in cockroach?
Q. Show the Inventory of the plants? A flora provides an inventory of the plants of an area and is often restricted to the vascular plants. Floras contain description of plants
poor metabolism phenotype will have
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Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
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