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Arrange the following processes sequentially to define the translocation of food through sieve tubes.
i. Unloading of sugar in sink cells (or cells of root).
ii. Uptake of water from xylem vessels.
iii. Transfer of water from sieve cells to xylem vessels.
iv. Sugars loaded from leaf cells to sieve cells.
Explain Procedure for Capsule Staining in a Culture? We have learnt that Capsule staining can be undertaken either by negative staining or Anthony method. Now carry out the exe
How Vitamin E is directly related to selenium and PUFA? Selenium: An inter-relationship exists between vitamin E and selenium, as selenium functions as an integral par1
How is the yolk sac formed? What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by some cells originated from the primitive gut. T
Q. What is the association between inflammation and fever? In the tissue region where inflammation occurs prostaglandins, cytokines, bacterial toxins, interleukins and endothel
Emphysema Emphysema is destructive changes in alveolar walls and enlargement of air spaces distal to the terminal non-respiratory bronchioles. It is characterized physiolog
In many tests it is acceptable to read a positive result before the incubation time is completed. why is this not the case with starch agar?
Insulin, insulin syringe and insulin devices Insulin is the hormone used to treat diabetes mellitus. Insulin is given in the form of injection, because the gastro intestinal tr
how are the listed from largest group to smallest group
Patient and his family have to cope up with a critical situation when patient has complications and more so when a patient has to be admitted in a hospital and referred. Some patie
Which of the following experimental steps permitted Hershey and Chase to verify that the transforming agent in a bacteriophage is DNA as well? A. Phage particles were mixed wit
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