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Arrange the following processes sequentially to define the translocation of food through sieve tubes.
i. Unloading of sugar in sink cells (or cells of root).
ii. Uptake of water from xylem vessels.
iii. Transfer of water from sieve cells to xylem vessels.
iv. Sugars loaded from leaf cells to sieve cells.
Lungs - Respiration Lungs can be simple, characterised by air exchange with surrounding environment by diffusion only. These are called the diffusion lungs and are present in
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
MUSCULA R TISSUE Muscular tissue in general develops from the mesoderm of the embryo but the muscles of the iris of the eye and myoepithelial cells of the salivary, mammar
cours
what are the disadvantages of protozoa?
Define the word colloid The word colloid, you may be interested to know, is derived from the Greek word "kolla" meaning "glue" and is defined as a system containing particles o
Q. Can the heat capacity of water be taken small or large ? What is the biological importance of that characteristic? Ans. From Thermology it is define that the quantit
Explain Enzymes Enzymes are the proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of th
Question 1: Explain how drug approval is obtained through various Regulatory Bodies in India using a flow diagram? List out the different regulatory bodies in India L
Q. What is the production of the RNA called and what is the enzyme that catalyzes the procedure? The making of the RNA from information contained in the DNA is called transcrip
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