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What is a species?
A species is a set of living beings able to cross between themselves generating fertile offspring.
This concept though does not apply to individuals of exclusive asexual reproduction and so other definitions have been proposed. For instance, "a species is a set of living beings that include in a common manner all of them considered ancestors of the similar type in relation to common descendants".
Explain the two forms of hemicellulose There are two forms of hemicellulose - Hemicellulose A and B - Hemicellulose A is precipitated upon neutralization of an alkaline extract
Besides the liver which is the other adnexal gland of the digestive system that releases substances in the duodenum participating in extracellular digestion? The other adnexal
Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce
Erythropoietin (EPO) A. acts by increasing the production of red blood cells by cells in the bone marrow. B. is secreted by peritubular interstitial cells of the kidney cort
Define Carbohydrate metabolism - Ageing? Glucose tolerance may be impaired to some extent. Usually, the fasting blood sugar is normal. The absorption of carbohydrate is not im
In fact a real earthquake ground motion at a particular site is much more complicated that than the simple waveform depicted. It would be beneficial if we make comparison between t
Explain the biomechanics of cantilevers The biomechanics of cantilevers need to be understood. It has been found that when a three unit prosthesis is supported by two implants
Prepare a dichotomous key the following organisms, ant, butterfly, fly, beetle, grass hopper, wasp, ladybug, roach and dragonfly
How do the repairing enzymes of the genetic system act? There are enzymes within the cells that detect errors or alterations in DNA molecules and start a repair of those errors
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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