Define the term hot water blanching, Biology

Assignment Help:

Define the term Hot water blanching?

A appropriate water-blanching process in traditional processing is as follows:

  • The sliced material is placed on a square piece of clean cloth; the corners of the cloth are tied together;
  • A stick is put through the tied corners of the cloth;
  • The cloth is dipped into a pan containing boiling water and the stick rests across the top of the pan thus providing support for the cloth bag.

 

The average blanching time is 6 minutes. The begin of blanching has to be timed from the moment the water starts to boil again after the cloth bag has been dipped into the pan. when the material is being blanched the cloth bag should be increased and lowered in the water so that the material is heated evenly. While the blanching time is completed the cloth bag and its content should be dipped into cold water to avoid over-blanching. If products are over-blanched (boiled for too long) they will stick together on the drying trays and they are similarly to have a poor flavour.

Throughout hot water blanching, some soluble constituents- water-soluble flavours, vitamins (vitamin C) and sugars - are leached out. With potatoes this may be an benefit as inactivation of enzymes (catalase and peroxidase) makes the potatoes less prone to turning brown.

 


Related Discussions:- Define the term hot water blanching

Causes of deforestation, Other Causes - Deforestation Natural enemies ...

Other Causes - Deforestation Natural enemies like termites, pests and several kinds of diseases affect the forests adversely. There is also massive destruction of forests beca

Describe casparian strip, Casparian strip  In plants, the impermeable waxy ...

Casparian strip  In plants, the impermeable waxy layer between the cells of endodermis which stops water and solutes from entering into the xylem, except by passing through the cyt

Define the bioavailability of riboflavin, Define the Bioavailability of Rib...

Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc

What is the meaning of obesity, What is the meaning of Obesity? Obesity...

What is the meaning of Obesity? Obesity is a condition resulting from accumulation of excess body fat. The fat deposition takes place because over a period of time, people cons

Describe pulsus parvus et tardus, Describe pulsus parvus et tardus? Pu...

Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur

Explain elephant trunk technique in aortic aneurysm, Explain Elephant Trunk...

Explain Elephant Trunk Technique in Aortic Aneurysm ? Elephant Trunk Technique :  When aneurysm involves arch of the aorta and large portion of descending thor

What are the advantages of rationale for menu planning, What are the advant...

What are the advantages of rationale for menu planning? Can you list a few of these? Well planning in advance helps to determine quantities of different foods accurately. Food

Alcohol related emergencies, Alcohol Related Emergencies: Alcohol is o...

Alcohol Related Emergencies: Alcohol is one of  the most serious health problems. Alcoholism is defined as a primary or chronic disease with genetic, psychological and environ

What are the uses of wpc, What are the uses of WPC?  Whey protein conce...

What are the uses of WPC?  Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better d

#title.examples of classes of vertebrates, how to explain an example from e...

how to explain an example from each class of vertebrate

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd