Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define the term Functional Foods?
The term 'functional food' was born in Japan. Functional foods are actually products formulated with naturally occurring chemicals or a combination of these. They are found in many fruits, vegetables, grains, herbs and spices to provide a health benefit, lower the risk of certain diseases or affect a particular body process. To be precise, these are the food substances, beyond basic nutrients that are designed to lower the risk or delay the onset of certain diseases. The Japanese were the first to observe that food could have a role beyond nutrient supply. Thus, a functional food must be a food and not a drug. Beneficial effects should be obtained by consuming normal amounts that is within the parameters of a 'normal' diet. In Japan, several functional foods are available in the market. It was the first country to legislate these products. Europe and the American countries incorporated later the concept of an added value of food. There is no consensus between Europe and the USA regarding a concrete definition.
Therefore, we have several different terms such as: nutraceutical, designer food, vita foods, pharma food medicinal foods, prescriptive foods, therapeutic foods, super foods, foodiceuticals and medifoods. Nutraceutical is the preferred term in USA. European experts decided to adopt the term 'functional food' with a consensus definition.
What is Class Asteroidea ? Sea stars are probably one of the most recognizable of all Echinoderms. Often beautifully colored and symmetrical, they are predators that feed vorac
NSP NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form. Food hydrocolloids Fo
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
Determine the nutritional needs of humans? In the previous unit, we saw how involvement in sport or vigorous activities can affect the body's nutrient needs. In this unit, we w
Define Mobilization of bone calcium and phosphorous? It is now firmly established that vitamin D 3 is metabloized first in the liver to 25-hydroxyvitamin D (25 OH- D) (calcicl
The capacity to do work is known as energy. In an ecosystem energy flows through one organism to another in the form of food. The flow of energy is uni-direction and non cycle and
Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
Which type of tissue are the cartilaginous and the osseous tissue? The cartilaginous and the osseous tissues are considered connective tissues as they are tissues in which the
Absolute time is one of the two types of geologic time (relative time being the other), with the distinct age date established generally by the decay of the radioactive elements,
Describe the process of biosynthetic phase of photosynthesis occurring in the chloroplast. Explain the process of development of root nodules in a leguminous plant. Name the ox
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd