Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Which of the following best describes the reasons why the sliding clamp is able to confer processivity on DNA polymerase and not DNA primase?
A. The sliding clamp coats the template strands and stops DNA primase from synthesizing new DNA strands.
B. The sliding clamp can induce a conformational change in DNA polymerase but not DNA primase. This conformational change permits polymerase but not primase to bind to the template.
C. The sliding clamp disassociates DNA primase from the template strand whereas securing DNA polymerase to the double helix.
D. The sliding clamp can physically associate with DNA polymerase but not DNA primase.
Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the instance of invertebrates it is observed that ev
What is Class Gastropoda in animal kingdom? Snails and slugs are referred to as gastropods because of their characteristic body plan. "Gastro" is derived from the Greek word fo
Explain the Procedure for Testing Quality of Water Using Presumptive Test? Now carry out the exercise following the steps indicated herewith. 1. Make 3 series of lactose bro
Why TPP and TTP are vital for the nerves and cardiac tissues? TPP and TTP are interconvertible and arc involved in carbohydrate metabolism. As discussed above, when there is in
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
Despite improvements in health care, the incidence of infective endocarditis has not decreased over the past decades. Infective endocarditis is lethal if not aggressively treated w
Q. Use of Examination Gloves? Examination Gloves - latex, vinyl, nitrile, neoprene Gloves are worn whenever contact with blood, saliva, mucous membranes or blood/saliva-cont
What processes occur during the budding of yeast?
How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or
Define Hypoglycemic effects of Dietary Factor with antinutritional effect? Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd