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Structure of Hemicellulose
When compared with cellulose, it has lower degree of polymerization, more readily soluble in acid and alkali and non-fibrous. On hydrolysis, it predominantly yields xyloses and other monosaccharides. Hemicelluloses include xylan, glucuronoxylan, arabinoxylan, glucomannan and xyloglucan. It is easily hydrolyzed by dilute acid or alkali or enzyme hemicellulase (such as endo-xylanase, beta-xylosidase, and alpha-L-arabinofuranosidase for hemicellulose). Important sources of hemmicellulose include seed coats of corn, cereal brans, wheat oats, barley and rice. Other possible sources are skins of sugar beets, potatoes and tomatoes.
Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?
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