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Define the Starch gel electrophoresis?
Starch gel has the advantage of fine texture and absence of protein adsorption with a molecular sieving effect retarding proteins of larger molecular size. The starch used is partially hydrolyzed since native starch does not gel. The proper preparation of starch gels is relatively difficult and its use has now been superceded by acrylamide gel.
After the food intake is over, the food gets digested, assimilated and finally egested through the kidneys and anus. The urinary system: • Filters waste materials from the blood
Define species according to the biological species concept. What two problems often make this definition impractical?
Problem of Polarity The control of polarity in regenerating coelentrates like hydra has received much attention for many years. You are already aware that while a hydra is cu
The fragility of erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogenase thereby ca
mitochondria?
Immunogenicity The safety and immunogenicity of the new vaccine was evaluated in two unpublished studies that are summarized in the package insert. Among 1280 adults (18-55 ye
Circuitry and Priming : The cardio pulmonary bypass circuit consists of oxygenator, tubings, cannulae, cardiotomy reservoirs and cardioplegia attachments. The first step is to pri
Describe New Cardio-vascular Risk Factors ? The major risk factors contributing to the development of atherosclerotic plaques in blood vessels have been known for many years. H
Measuring ecosystem diversity is not easy, and ther e is no definite index for its measurement. It is generally assessed by the measure of species diversity in an ecosystem, often
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
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