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Define the Sources of Vitamin D?
Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already mentioned above. Small amounts are present in dairy products such as milk, cheese, butter, margarine and cream, egg yolk, liver, oysters and certain varieties of fish. So we have seen that it is not just through diet, sunlight can also help us to manufacture vitamin D. We just read that the form of vitamin D present in food is different from that required by our body.
Explain the Changes in Body Tissue Compartments - Underweight? The severity of nutritional deprivation determines the extent of changes in the body tissue compartments. The fir
What is the concept of minimum and maximum way of tolerance
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
1. Compute the mean energy per nuclear disintegration, A, for 99m TC if 2.0 x 10 9 Bq of this isotope is injected into a patient. Assume that one-half of the administered dose is
assignments
When the ratio of insulin to glucagon is >1, which is the following is true with regards to fatty acid synthesis? -malonyl CoA will inhibit carnitine palmitoyl transferase 1
Explain Cis-trans isomers Atoms or groups are called cis or trans to one another when they project respectively on the same or on opposite sides of a reference plane identi
The second maturation division of the mammalian ovum occurs: 1. Shortly after ovulation before the ovum makes entry into the Fallopian tube 2. Until after the ovum has been p
Gastrulation Gastrulation is the process through which the presumptive areas of organ specific rudimetns present on the surface of blastula move to their specific position
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