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Define the Sources of Vitamin D?
Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already mentioned above. Small amounts are present in dairy products such as milk, cheese, butter, margarine and cream, egg yolk, liver, oysters and certain varieties of fish. So we have seen that it is not just through diet, sunlight can also help us to manufacture vitamin D. We just read that the form of vitamin D present in food is different from that required by our body.
P e s t e des petits ruminants It is also known as goat plague or kata resulting in high fever, diarrhoea and respiratory distress. In India, the disease was reported in th
In a red blood cell, which of the following will lead to a reduction in the percentage of hemoglobin that has oxygen bound to it? A. A decrease in the amount of HbRH (Hemoglobi
Explain the Functionality of Hot Air Oven? Hot air oven sterilizes the object by hot dry air. It kills the microorganisms by oxidizing cellular constituents. Dry Heat is less e
Define the Methods of Concentration? We define the concentration process as one that starts with a liquid product and ends up with a more concentrated, although still liquid a
Classify biomaterials and list some examples. Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three classes
Q. Describe Induced Ventricular Arrhythmias? The prognostic significance of ventricular ectopy provoked by stress testing after an MI is controversial. Complex ventricular arrh
classification
Metabolic Disorders The disease conditions, which are attributable to an imbalance between rates of input of dietary nutrients and the output of production, are defined as pro
What is sustainability? Sustainability is the ability to meet human needsin a way that will allow a human population to survive indefinitely.
Q. Explain the taxonomic concepts? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later as medicine bega
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