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Define the Sources of Vitamin D?
Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already mentioned above. Small amounts are present in dairy products such as milk, cheese, butter, margarine and cream, egg yolk, liver, oysters and certain varieties of fish. So we have seen that it is not just through diet, sunlight can also help us to manufacture vitamin D. We just read that the form of vitamin D present in food is different from that required by our body.
Explain the Generalities? A binary system has two components; C equals 2, and the number of degrees of freedom is F = 4 - P. There must be at least one phase, so the maximum po
Gum Arabic Gum Arabic or Gum Acacia is the oldest and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees
Ask questionLIMITATION OF ECOLOGICAL PYRAMIDS #Minimum 100 words accepted#
Explain about the Smoking - methods of food processing? Smoking was known as a method of food preservation at an early date. Foods are exposed to smokes by burning some special
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Companion cells are the specialized cells in the phloem which load sugars into the sieve elements and help to maintain a functional plasma membrane in the sieve elements.
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
why is the phylum annelida in trouble?
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
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