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Define the Skeletal muscle
A. Binding of calcium ion to its receptor site on the actin molecule blocks the attachment of the head of the tropomyosin molecule to its binding site on the actin molecule.
B. The binding of ATP to tropomyosin causes detachment of the tropomyosin head from the actin molecule.
C. The head of a myosin molecule is activated (energized) during the hydrolysis of ADP (which is bound to the myosin head) to ATP and Pi.
#question.what do u mean by parasitic habit.give account of various parasitic adoptation in animal.
Q Does RNA molecule have two polynucleotide chains like the DNA? Only DNA has two polynucleotide chains. The RNA is formed by just one polynucleotide chain.
Explain about Atrial Septal Defect (ASD) ? ASD occurs as an isolated anomaly in 5- 10 per cent of all CHDs. These communications occur in four sites i.e. in the central portion
ISOZYMES Sometimes an enzyme present in the same organism is found to have different molecular forms but catalyzing the same reaction. These are called isozymes. Th
Measures of Evenness The maximum Shannon-Wiener index for a given number of species can be calculated as: The minimum Shannon-Wiener index for a given data set can be c
Define about the Paper Chromatography? Paper chromatography is a very useful technique for separating mixtures of metal ions, anions, amino acids, sugars, dyes, drugs, etc. The
Q. What are the hormones secreted by the neurohypophysis? What are their respective functions? The neurohypophysis secretes the antidiuretic hormone (ADH) and oxytocin. Oxytoci
what are intergenic interactions ? please explain with example of cross breeding. and how we calculate the phenotype and genotype. explain epistasis, duplicate genes, supplementary
Explain changes in gastrointestinal tract of infants? A full term baby has the ability to digest simple proteins, carbohydrates and emulsified fats. In first 3-4 months, the p
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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