Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define the Single Cell Proteins (SCP)?
You may have heard of SCP. What is a single cell protein? Let's find out. The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. It means the proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. The proteins are isolated from microorganisms. Some of the advantages of selecting microorganisms as a source of protein are as follows:
a. High yield of proteins on dry weight basis.
b. Nutritional requirement is cost effective.
c. Less area is required for the installation of plant for the production of proteins as compared to the classical sources.
d. The plant may be designed in such a way that the processing can be done on a continuous basis instead of batch to batch basis.
Describe the process of Crassulacean acid metabolism. a) How is it advantageous to plants? b) Describe the major steps in Krebs cycle. Why is this cycle also called citric a
how does the green plant build up carbohydrates
The term farm animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural int
Q What is the logical order in which the concepts of molecules, atoms, cells... up to biosphere are associated? Atoms form molecules that form cells that form tissues that form
Explain about the Protein Isolates? Before we begin our discussion on protein isolates, let us first get to know how protein concentrates differ from isolates. Basically, the t
Q. During which meiosis division does ploidy reduction take place? And Does it ploidy reduction occur in mitosis? In the cell division by meiosis ploidy reduction occurs in mei
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
What is Hazard Identification Hazard Identification : The identification of known or potential health effects associated with a certain agent.
Question 1: What are the heat-induced disorders that may result from excessive exposure to a hot working environment? How can we alleviate such health problems? Question 2:
It is IgE mediated hypersensitivity. Typical manifestations contain asthma, food allergies, eczema, hay fever etc.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd