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Define the role of Immunoglobin E in Food Allergy?
Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly referred to as food hypersensitivity or food allergy a reaction that occurs when the immune system reacts to the normally harmless food protein that the body has erroneously identified as harmful. We classify this immune reaction, therefore, as the IgE-mediated reaction. In fact, the immune reactions are classified into four types: Type I, Type II, III which are antibody dependent and Type IV which is T-cell dependent.
Table: Types of allergic reactions
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
Define Nutritional Needs during Exercise? During Exercise: Addressing the nutritional needs during training is essential for optimal performance. The focus should be to:
Morphological changes Aquatic plants produce different kinds of leaves and produce aerenchyma (tissues with air gaps) where there be a need to do so. Also, a thick cuticle on
Q. Prevention strategy for diverticular disease? The prevention strategy for the disease involves the following: • Eat a high-fiber diet (more than 15 g/day of crude fiber)
Define Observation or Inference for Mucic Acid Test? 1. White crystals of mucic acid will be seen. 2. The sugar solution contains galactose. 3. Lactose gives this test, s
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Parturient paresis (milk fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t
Define the term Functional Foods? The term 'functional food' was born in Japan. Functional foods are actually products formulated with naturally occurring chemicals or a combin
The hydrolysis of the disaccharide lactose (in milk) give up glucose and galactose. Thus galactose is also a major dietary sugar for humans. Glucose and Galactose are epimers which
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