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Define the Rehabilitation Phase of spinal trauma disease?
Once the patient s condition stabilizes, individualized diets need to be recommended, based on the energy and nutrient requirements and feeding capacity. It is usually desirable to adjust energy to maintain the weight 10-15 lbs below the IBW to prevent excess weight gain, which can add to the medical problems and physical handicap. Protein intake should be based on requirements and must be adequate to maintain muscle mass and tissue integrity. A negative nitrogen balance should be guarded against. Minerals and vitamins must be adequate based on requirements. Supplements may be needed if the dietary intake is poor.
Determine energy expenditure for Climbers? The energy expenditure of 3250 Kcal/ day is reported in climbers to Mt. Everest using doubly labeled water teaching. Out of this, 161
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
OESTROU S CYCLE - Also known as heat period. Common in rabbit, cat, dog, sheeps. In this period desire for copulation occur. Possibility of fertilization is 100%.
Mass transportation is the access or the exiting of substances in or from the cell engulfed by portions of membrane. The fusion of internal substance-having membranous vesicles wit
Q. Concerning permeability what type of membrane is the cell membrane? The cell membrane is a selectively permeable membrane that is it allows the passage of water and some sel
how can i read role od fungi as saprophyte?
Explain the Filtration - Air Sampling? Filtration - Air stream may also be filtered through a micro-filter. Microorganisms are released from the filter using a suitable diluen
describe the structure of a lung in terms of covering membranes and cavities
Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
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