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Define the Recommended Dietary Allowance of Vitamin E?
The requirements for the vitamin E are expressed in terms of tocopherol equivalents (TE) as mentioned earlier - 8 mg for females and 10 mg for males. It has been seen that the adequacy of RDA varies with PUFA content significantly; increased intakes necessitate larger amounts of vitamin E in the diet. FAO/WHO 2004 committee has suggested that when the main PUFA in the diet is linoleic acid, a α-tocopherol-PUFA ratio of 0.4 (expressed as mg tocopherol per g PUFA) is adequate for adult humans. This ratio has been recommended in the United Kingdom for infant formulas, Use of this ratio to calculate the vitamin E requirements of men and women with energy intakes of 2550 and 1940 Kcal/day, respectively, and containing PUFAs at 6% of the energy intake (approximately 17 g and 13 g, respectively), produced values of 7 and 5 mg/day of a-TEs, respectively.
The following series of nucleotide bases forms part of a DNA molecule: T A C T T A T G A C A C A G G A G G A C T a) Convert this string of bases that would be found on the corresp
Q. Since neurotransmitters are not consumed in the synaptic process What are the mechanisms to reduce their concentrations in the synaptic cleft after they have been used?
how?
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