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Define the Recommended Dietary Allowance of Vitamin E?
The requirements for the vitamin E are expressed in terms of tocopherol equivalents (TE) as mentioned earlier - 8 mg for females and 10 mg for males. It has been seen that the adequacy of RDA varies with PUFA content significantly; increased intakes necessitate larger amounts of vitamin E in the diet. FAO/WHO 2004 committee has suggested that when the main PUFA in the diet is linoleic acid, a α-tocopherol-PUFA ratio of 0.4 (expressed as mg tocopherol per g PUFA) is adequate for adult humans. This ratio has been recommended in the United Kingdom for infant formulas, Use of this ratio to calculate the vitamin E requirements of men and women with energy intakes of 2550 and 1940 Kcal/day, respectively, and containing PUFAs at 6% of the energy intake (approximately 17 g and 13 g, respectively), produced values of 7 and 5 mg/day of a-TEs, respectively.
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
Can you recognize the eight stages of meiosis based on the location and behavior of the chromosomes? Drag the diagrams of the stages of meiosis onto the targets so that the four st
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The symptoms and signs of endocarditis are often constitutional and, when localized, often result from a complication of IE rather than reflect the intracardiac infection itself. C
Question 1 Discuss the quantitative methods for the estimation of urinary proteins. What are the instructions to be given to a patient while collecting urine for biochemical exami
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name a disorder of human blood that is caused by mutation
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Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
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