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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
how are excretory products brought to the excretory organs to be excreted?
Q. What is the parasite that causes toxoplasmosis? How is the disease transmitted and what are its typical manifestations? The Toxoplasmosis is caused by the protozoan Toxoplas
how to calculate the frequency of mating with the HW equation?
SPERMEIOGENESI S / SPERMETOLEOSIS It is the gradual differentiation of a stationary rounded and undifferentiated spermatid into an active and motile sperm. The spermatids f
Dietary Management The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia,
Ringworms (cutaneous mycoses) Cutaneous mycoses – also called dermatomycoses, occur worldwide and represent the most common fungal diseases in humans. The dermatophytes are th
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
Molecular Genetics and Plant Growth Hormone Molecular genetics has advanced over the last three decades by leaps and bounds, providing knowledge regarding the control of devel
ABO blood groups in humans are controlled by the gene I. It has three alleles - IA, IB and i. As there are three dissimilar alleles, six different genotypes are possible. How many
Point and Non-Point Sources The discharge of effluents in receiving water body at a specific site are referred to a point sources in contrast to the inflow of pollutants in a
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