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Define the properties of solutions
Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pressure, boiling point, freezing point and osmotic pressure. Colligative properties are the properties of solution which depend on the number of molecules present
LETHAL GENE (2:1 Instead of 1 : 2 : 1 or 3 : 1) (i) All the genes present in an organism are not useful, but some of them show harmful effects and sometimes may cause d
What is more and less biologically complex out of whey protien and ice cream and why?
Why do roots of many swamp plants have a special morphology? Swamp and marsh plants usually present supporting roots that ramify from portions of the stem above the ground help
give an account of ciliary and flagellar movement in protozoa
What is the tallness trait of a pea plant moving separately from the color trait an example of? This is an instance of Mendel's second law, the Law of Independent Assortment, w
Factors Affecting Osseointegration a) Biocompatibility of the material b) Surgical technique- c) Bone density - d) Occlusal load e) Infection f) Implant surface
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
Non-recurrent Type As mentioned earlier it refers to embryo development in reduced embryo sacs. The mechanisms identified for such cases are: Reduced Pseudogamy : The
what is the bioindicator of water pollution.
Why lymph is called the middle man of our body?
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