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Define the Prevalence and Incidence of bulimia nervosa?
Bulimia nervosa appears to have become more prevalent during the past 30 years. We do not have much data on Indian population related to this disorder, however, as per the American Psychiatric Association; the prevalence of bulimia nervosa in women is 1% to 3%. It is 10 times more common in females than in males. The condition usually becomes symptomatic between the ages of 13 and 20 years, and it has a chronic, sometimes episodic course.
In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal in
How membrane maintained impermeability to potassium At 1 AM, an impermeable membrane divides a 1 liter solution of 1M NaCl in the left compartment from a 1 liter solution havin
The aqueous fluid that fills the nuclear region is known as karyolymph, or nucleoplasm. In the fluid there are proteins, enzymes and other significant substances for the nuclear me
Q. Are there diverse proteins made by the same total number of amino acids? Diverse proteins with the same total number of amino acids may exist. In such cases the discriminati
Chilling and Flower Induction Some plants flower only after passing a winter season. For example, winter wheat is sown in the autumn for harvest in the following summer. It ne
indicator for testing for the presence of sugar
What is biotechnology? Biotechnology is the application of biological knowledge to get new techniques, materials and compounds of pharmaceutical, medical, agrarian, industrial
Question 1 Explain pharmacokinetic parameters observed in plasma concentration time curve Question 2 What is Gas Chromatography? Mention the quantitative applications of gas
Q. What is an example of a situation in which the neuron cell body is located in a part of the body and its axonal terminal portion is in another distant part of the body? Why does
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
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