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Define the Phosphorus - The Macromineral?
The body contains about 620 g (20 moles) of phosphorus. Of this 87% is present in bones. It is thus more widely distributed in the body than calcium as part of it is also found in soft tissues. Phosphorus is present in nucleic acids and is also present in some proteins, lipids and enzymes. It is essential in storage and liberation of energy and in the intermediate metabolism of carbohydrates and lipids.
Explain in details Class Hirudenia - Leeches? This group includes the leeches. Most leeches grow in tropical freshwater habitats, and are familiar to most people as bloodsucker
Determine the Urine analysis Urine constituent may be altered in urinary tract infection, systemic disease. However it is not routinely prescribed for most of the potential imp
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Vitellogenesis Vitellogenesis is the stage where much of the oocyte growth occurs. The completion of second maturation division (meiosis), which may occur after ovulation, res
Microfilaments comprise of the proteins The microfilaments comprise of the proteins, actin and myosin, the same contractile proteins that are found in skeletal muscle cells. Si
Glycogenolysis: It is breakdown of glycogen to glucose by means of the reaction series shown in figure 6.11 Like glycogenesis it also occurs in all body cells , But
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
Q. How can the features of the arthropod exoskeleton describe the terrestrial adaptation of some species of the phylum? In the arthropod exoskeleton there is a layer of wax whi
Define Limitations of Agar Syringe or Agar Sausage Method? (i) It is applicable to surfaces with low contaminants. (ii) Problem of spreading colonies may occur. (iii) Col
Q. Goals of Dietary Treatment for dyslipidemia? The goals of dietary management (alone or conjunction with exercise or with lipid lowering drugs) are to reduce the total fat, s
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