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Q. Define the Methods of shelf life examination?
Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
formula of lactic acid
what is lattice point?
Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
explain individual test
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
what is the defination of interstitial?
Natural Gas is flowing through a 10 inch schedule 40 pipe. The gas is at 109°F and 7.3 psig. The outside air temperature is 92°F. If the flow rate of the gas is 8,000 SCFM: a
Test of proteins - Xanthoproteic test Xanthoproteic test : A few proteins give yellow colour along with concentrated nitric acid (formation of yellow stains on fingers when wor
Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
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