Define the ltlt pasteurization method, Biology

Assignment Help:

Define the LTLT Pasteurization Method?

In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/time combinations are used: 63 to 65°C over 30 minutes or 75° C over 8 to 10 minutes.

In this first class of pasteurization processes it is probable to define three phases:

a) Heating to a fixed temperature; 

b) Keeping this temperature over the established time period (= pasteurization time); 

c) Cooling the pasteurized products: natural (slow) or forced cooling. 

You would notice that, pasteurization temperature and time will vary according to:

a) Nature of product; initial degree of contamination; 

b) Pasteurized product storage conditions and shelf life required.


Related Discussions:- Define the ltlt pasteurization method

Surface water sources and charactersitics, Most of the surface water origin...

Most of the surface water originates directly from precipitation in the form of rainfall or snow. Ground water from springs also contributes to the flow of most of the streams. The

Saliva spreading - temperature relations in animals, Normal 0 f...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Describe how a phagocyte destroys bacteria, Describe how a phagocyte destro...

Describe how a phagocyte destroys bacteria. The phagocyte forms a pouch in its cell membrane and engulfs bacteria in the pouch. It then pinches off the pouch to produce a vesi

Explain about monocot plants and dicot plants, What are the major morpholog...

What are the major morphological differences between monocot plants and dicot plants? The main differentiation criteria among monocots and dicots are: number of cotyledons (see

Functions of the musculoskeletal system, Q. What are the functions of the m...

Q. What are the functions of the musculoskeletal system? The musculoskeletal system has the functions of protecting and supporting organs, maintenance of the body spatial confo

What is cross contamination, Q. What is cross contamination? Cross cont...

Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.

Characteristic features of phylum cnidaria, Characteristic features of Phyl...

Characteristic features of Phylum Cnidaria All are aquatic animals. Radial or biradial symmetry around an oro-aboral axis, but no head. Diploblastic, with an epidermi

Agro industrial-baling and cubing, Agro Industrial-Baling and cubing Ba...

Agro Industrial-Baling and cubing Bailing is one of the most common processes used for the conservation of green fodders and grasses in many developed countries and attempts ha

Difference between hazard and disaster, 1.      Hazard Is An Extreme Event ...

1.      Hazard Is An Extreme Event Whereas Disaster Is Its Consequence. 2.      A hazard can occur without human interference but it may become a disaster on account of careless

Vitamins and minerals requirement in diabetes, Q. Vitamins and minerals req...

Q. Vitamins and minerals requirement in diabetes? The recommendation of vitamins and minerals is the same as for general population. However, lower levels of magnesium are ass

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd