Define the ltlt pasteurization method, Biology

Assignment Help:

Define the LTLT Pasteurization Method?

In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/time combinations are used: 63 to 65°C over 30 minutes or 75° C over 8 to 10 minutes.

In this first class of pasteurization processes it is probable to define three phases:

a) Heating to a fixed temperature; 

b) Keeping this temperature over the established time period (= pasteurization time); 

c) Cooling the pasteurized products: natural (slow) or forced cooling. 

You would notice that, pasteurization temperature and time will vary according to:

a) Nature of product; initial degree of contamination; 

b) Pasteurized product storage conditions and shelf life required.


Related Discussions:- Define the ltlt pasteurization method

The stem cells -pulp tissue revascularization, The Stem Cells The Stem ...

The Stem Cells The Stem Cells are undifferentiated mesenchymal cells that can proliferate and differentiate into many other types of cells.These are Clonogenic cells capable of

Parathyroid gland, PARATHYRIOD GLANDS - They develop from the endode...

PARATHYRIOD GLANDS - They develop from the endoderm of the embryo. The parathyroid glands consist of four separate glands located on the posterior surface of the lobes of

State the testing of ketones in urine, State the Testing of Ketones in Urin...

State the Testing of Ketones in Urine Ketones are also known as ketone bodies. Ketone bodies are catabolic products of free fatty acids and three ketone bodies that can be dete

Nature of light - floral induction, Nature of Light - Floral Induction ...

Nature of Light - Floral Induction Red light promotes flowering in short day plants. If the dark regime of a short day plant is interrupted by red light, flowering is inhibite

Illustrate the term - digestive caecum., Illustrate the term - Digestive ca...

Illustrate the term - Digestive caecum. A blind-ended pouch which extends from main digestive tract. Digestive ceca may be the sites for final digestion of ingested food or may

What are the main prophylactic measures against malaria, Q. What are the ma...

Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui

Biology, What are the differences b/w bone and cartiledge

What are the differences b/w bone and cartiledge

Explain the functional properties of starches, Functional Properties of Sta...

Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an

Lotic ecosystems rivers, Lotic Ecosystems Rivers The lotic or flowing...

Lotic Ecosystems Rivers The lotic or flowing water habitats include rivers streams, brooks etc. The most outstanding features of such habitats is the continuously flowing wat

Alcohol related emergencies, Alcohol Related Emergencies: Alcohol is o...

Alcohol Related Emergencies: Alcohol is one of  the most serious health problems. Alcoholism is defined as a primary or chronic disease with genetic, psychological and environ

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd