Define the ltlt pasteurization method, Biology

Assignment Help:

Define the LTLT Pasteurization Method?

In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/time combinations are used: 63 to 65°C over 30 minutes or 75° C over 8 to 10 minutes.

In this first class of pasteurization processes it is probable to define three phases:

a) Heating to a fixed temperature; 

b) Keeping this temperature over the established time period (= pasteurization time); 

c) Cooling the pasteurized products: natural (slow) or forced cooling. 

You would notice that, pasteurization temperature and time will vary according to:

a) Nature of product; initial degree of contamination; 

b) Pasteurized product storage conditions and shelf life required.


Related Discussions:- Define the ltlt pasteurization method

Define procedure for testing the presence of urea in milk, Define Procedure...

Define Procedure for Testing the Presence of Urea in Milk? 1. To 0.5 ml of milk add 0.5 ml of  DMAB solution  (prepared by dissolving 0.4 gm of p-dimethyl amino benzaldehyde po

Common features of eye and limb development, Common Features of Eye and Lim...

Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting

How do birds reproduce, Q. How do birds reproduce? Birds like every ver...

Q. How do birds reproduce? Birds like every vertebrate have sexual reproduction. Their embryos develop within shelled eggs containing extraembryonic membranes and exterior the

What is covalent bonds, What is covalent bonds? Covalent Bonds :  Cov...

What is covalent bonds? Covalent Bonds :  Covalent bonds form when atoms share electrons in order to become more stable. Instead of gaining electrons or losing electrons enti

Coeleterates, what are the characteristics of cleavage formed in coelentera...

what are the characteristics of cleavage formed in coelenterates?

Transmission electron microscopy, Transmission electron microscopy: Ar...

Transmission electron microscopy: Around 1931-32 two German scientists. Knoll and Ruska. Invented transmission electron microscopy, and built the first transmission electron m

Adaptation, Adaptation is the tendency of an organism to suit its environm...

Adaptation is the tendency of an organism to suit its environment; one of the main points of Charles Darwin's theory of evolution by the natural selection: organisms adapt to thei

What is low - density lipoprotein subfractions, LDL is heterogeneous (Kraus...

LDL is heterogeneous (Krauss and Burke, 1982) and can be separated on density gradient ultracentifugation into subclasses that vary in size, density and lipid content. In healthy s

Endoplasmic reticulum, ENDOPLASMIC RETICULUM It is also known as Endosk...

ENDOPLASMIC RETICULUM It is also known as Endoskeleton of the cell, Endomembranous system of the cell. Garnier (1897) first observed them and called Ergastoplasm. E.R.

How are fruits formed, How are fruits formed? The fecundation in angios...

How are fruits formed? The fecundation in angiosperms triggers the release of hormones that act upon the ovaries. The ovary wall then makes into a fruit that having the seeds.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd