Define the ltlt pasteurization method, Biology

Assignment Help:

Define the LTLT Pasteurization Method?

In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/time combinations are used: 63 to 65°C over 30 minutes or 75° C over 8 to 10 minutes.

In this first class of pasteurization processes it is probable to define three phases:

a) Heating to a fixed temperature; 

b) Keeping this temperature over the established time period (= pasteurization time); 

c) Cooling the pasteurized products: natural (slow) or forced cooling. 

You would notice that, pasteurization temperature and time will vary according to:

a) Nature of product; initial degree of contamination; 

b) Pasteurized product storage conditions and shelf life required.


Related Discussions:- Define the ltlt pasteurization method

Bovine viral diarrhoea, Bovine viral diarrhoea Bovine viral diarrhoea ...

Bovine viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute disease is

Diverse proteins made by the same total number of amino acid, Q. Are there ...

Q. Are there diverse proteins made by the same total number of amino acids? Diverse proteins with the same total number of amino acids may exist. In such cases the discriminati

Processed chicken products, P r o c esse d Chicken Products Prepar...

P r o c esse d Chicken Products Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole eg

Zoonoses disease-cryptococcosis, Cryptococcosis An opportunistic infect...

Cryptococcosis An opportunistic infection, caused by Cryptococcus neoformans is affecting immunocompromised individuals mainly with impaired cell mediated immunity. The disease

Ilustrate the nutritional and functional role of sodium, Minerals  :-  Sodi...

Minerals  :-  Sodium Food Source      NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra

Rapport building of counselling process of diabetic patient, Q. Rapport Bui...

Q. Rapport Building of Counselling process of diabetic patient? 1. Rapport Building - Introduce yourself to the counsellee. - Get the introduction of counsellee. - Sit

Shivering - heat production, Shivering - Heat Production The mechanis...

Shivering - Heat Production The mechanism of thermogenesis with which we are more familiar is shivering and all adult birds and mammals seem to use these mechanism. Shivering

Positive and negative regulation, Normal 0 false false fals...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 The lac operon is an

Indication of exchange transfusion, Indication of Exchange Transfusion ...

Indication of Exchange Transfusion i) Early exchange transfusion is indicated in the presence of hydrops and is often indicated by a history of previously severely aff

Explain the uses of isp in seafood products, Explain the Uses of ISO in Sea...

Explain the Uses of ISO in Seafood products  Seafood products  The most significant application in this category is the use of ISP in fish sausage and surimi based restructu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd