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Define the Integrity of gut or colon?
Dietary fibre especially fermentable fibres play an important role in maintaining the integrity of gut. SCFAs generated during fermentation stimulate the proliferation of mucosal cells in the gut and thus maintains its integrity. Butyrate serves as a preferred energy source for colonic cells and regulates colonic cell proliferation. Also, SCFAs acidify the colon thus reducing the solubility of bile acids. Further, the activity of 7 α-dehydroxylase diminishes which decreases the conversion of primary bile acids to secondary bile acids. These changes may protect against colon cancer.
Explain how many bones in the human face? Ans) 14 bones are present in human face and these bones are known as sepio
How Pregnancy and Lactation affects the bmr? These periods of physiological stress also has an impact on the metabolic rate. Earlier, we studied that REE is highest during the
Explain about Cyanocobalamin Cyanocobalamin occurs as dark red crystals or as a crystalline hygroscopic powder of the same colour without odour and taste. Upon standing in the
The depicted food web is not complete, mainly because: a. The number of producers is less than the number of consumers. b. There are no decomposers. c. Only secondary co
How ecosyestem concept is useful to the study of environment?
Q. What is the anemia? What are the four major types of anemia? Anemia is low concentration of hemoglobin in the blood, the four major kind of anemia are the nutrient-deficienc
Uptake of Ammonia Ammonia (NH 3 ) diffuses freely across biological membranes according to its concentration gradient. However, ammonium (NH + 4 ) ion requires a specific tra
Human Genome Initiative is the collective name for number of projects begun in 1986 by Department Of Energy (DOE) to (1) create an ordered set of DNA segments from known chrom
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
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