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Define the Indicators of Nutrition?
We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statistical construct for monitoring progress towards a goal". Indicators are used to monitor a given characteristic (e.g. health status) of a population or to make comparisons with a different population or the same population at a different point in time. Indicators are therefore specific measures for assessing progress towards goals.
Which biological molecule contains the genetic information that controls cellular functioning
subject for botany assignment
Briefly Describe about the hypokalemia? Hyperkalemia occurs when serum K levels are greater than 5 1n ML. High plasma K results in cardiac arrhythmias. A K level of 8.0 m MIL c
Do you know what the recommendations for fibre are? Well, the crude fibre intake should be 14 g/1000 Kcal. For adult woman 25 g/day and for adult man 38 g/day is desirable.
Myelinated fibre Axon is a relatively long process (also quite often referred to as nerve fibre) and can be considered as functionally specialised for conduction of excitation
Explain the Basal Metabolic Rate? The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical acti
Eyes We have a pair of eyes. They are held in socket of the skull by four rectus muscles and two oblique muscles. These muscles control the movements of the eyes. The wall of t
The cytoskeleton is a network of very little tubules and filaments spread throughout the cytoplasm of eukaryotic cells. It is made of microtubules, microfilaments and intermediate
Why it was necessary to develop regulations on the preparation and sale?
The human eye is an organ which reacts to light for various purposes. As a conscious sense organ, the mammalian eye permits vision. Cone and Rod cells in the retina allow conscious
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