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Define the Indicators of Nutrition?
We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statistical construct for monitoring progress towards a goal". Indicators are used to monitor a given characteristic (e.g. health status) of a population or to make comparisons with a different population or the same population at a different point in time. Indicators are therefore specific measures for assessing progress towards goals.
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What is the capillarity? How this phenomenon chemically explained? What is relevance of the capillarity for water transport in plants? The Capillarity is the phenomenon through
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
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Explain about the Derived Proteins? These are not naturally taking place proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mech
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Pathophysiology Insufficient amount of iron present in the body leads to reduction in serum transferrin (Serum betaglobulin, which binds and transports iron) saturation. T
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