Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define the HTST Pasteurization Method?
Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or more, depending on holding time. Usual temperature/time combinations may be: 88°C for 1 minute; 100°C for 12 seconds; 121°C for 2 seconds. Whereas bacterial destruction is very almost equivalent in low and in high pasteurization processes, the 121°C/2 seconds treatment provides the best quality products in respect of flavour and vitamin retention. Such short holding times, however, need special equipment that is hard to design and usually is more costly than the 63-65°C/30 minutes type of processing equipment.
In flash pasteurization the product is heated up fast to pasteurization temperature, kept at this temperature for the required time, then quickly cooled down to the temperature for filling, which will be carried out in aseptic conditions in sterile receptacles. Taking into account the short time and speedy performance of this operation, flash pasteurization can just be obtained in continuous process by using heat exchangers. Industrial applications of pasteurization process are mostly used for the preservation of fruits and vegetable juices and particularly for tomato juice.
Eubiont The origin of true life , eubiont from a pmtobiont involves the acquisition of three major features: 1) assembly of phospholipids and proteins into a cell membrane f
The life of a eukaryotic cell can be explained as a cell cycle. Mitosis and cell division happens in the M phase that lasts for only about 1 h. This is followed by the G1 phase whe
What is meant by saturation or unsaturation of oils and fats? When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its ma
What is Contact Plate Method? Contact Plate (RODAC - Replicate Organism Direct Agar Contact) Method - Contact plates are special petri plates containing suitable agar media wit
Purpose of Therapeutic Dietary Adaptations A therapeutic diet is a quantitative/ qualitative modified version of a basic nutritious diet which has been tailored to suit the c
Are nematodes diploblastic or triploblastic animals? Just like platyhelminthes, nematodes are triploblastics, i.e., they show three germ layers (ectoderm, mesoderm and endoder
What is the role of mitosis in growth?
Define the Absorption of Vitamin A? Vitamin A and carotenoid tend to aggregate with lipids into globules, which then pass into the small intestine. Dietary vitamin A (retinol)
Define Fortification to prevention of iron deficiency anaemia? Food fortification is one of the alternatives that ensure consumption of the nutrient regularly in daily diet. Fo
Many of the free energy free during the oxidation of glucose to CO 2 is retained in the decreasing coenzymes NADH and FADH 2 producing while glycolysis and the citric acid cycle.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd