Define the htst pasteurization method, Biology

Assignment Help:

Define the HTST Pasteurization Method?

Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or more, depending on holding time. Usual temperature/time combinations may be: 88°C for 1 minute; 100°C for 12 seconds; 121°C for 2 seconds. Whereas bacterial destruction is very almost equivalent in low and in high pasteurization processes, the 121°C/2 seconds treatment provides the best quality products in respect of flavour and vitamin retention. Such short holding times, however, need special equipment that is hard to design and usually is more costly than the 63-65°C/30 minutes type of processing equipment.

In flash pasteurization the product is heated up fast to pasteurization temperature, kept at this temperature for the required time, then quickly cooled down to the temperature for filling, which will be carried out in aseptic conditions in sterile receptacles. Taking into account the short time and speedy performance of this operation, flash pasteurization can just be obtained in continuous process by using heat exchangers. Industrial applications of pasteurization process are mostly used for the preservation of fruits and vegetable juices and particularly for tomato juice.


Related Discussions:- Define the htst pasteurization method

What is parkinsons disease, Q. What is Parkinson's disease? The Parkins...

Q. What is Parkinson's disease? The Parkinson's disease is a degenerative disease of the nervous system in which the major manifestations are progressive motor disturbances, li

What is schistosomiasis, Q. What is schistosomiasis? The Schistosomiasi...

Q. What is schistosomiasis? The Schistosomiasis is a worm infection caused by schistosomes, a species of flatworms (platyhelminthes). The disease is common in Latin America and

How to produce a similar sickling effect, Which of the following amino acid...

Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine

Explain the sporangiophores features of rhizopus, Explain the Sporangiophor...

Explain the Sporangiophores features of Rhizopus? 1. Sporangiophores swell at the tip into a spherical knob like structure called sporangium. It has two zones. - Central dom

Which of the following statements is not true of mitosis, Which of the foll...

Which of the following statements is not true of mitosis? A. The original cell produces two identical daughter cells B. It follows duplication of DNA in the nucleus C. It involves

Can stroke be prevented, Can stroke be prevented Brain experts are conv...

Can stroke be prevented Brain experts are convinced that several strokes can be prevented with proper attention to lifestyle factors which increase risk, including smoking, exc

Drug effects on food intake - cause sore or painful mouth, Define Drug effe...

Define Drug effects on food intake - Cause sore or painful Mouth? This is a common side effect of chemotherapy and can significantly affect food intake. Antineoplastic drugs, u

Determine the term - test-retest reliabilities, Determine the term - Test-r...

Determine the term - Test-retest reliabilities The test manual reports reliability data. Test-retest reliabilities for the 13 main scales range from .78 to .96. The problem of

Define limitations for standard or total plate counts method, Define Limita...

Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,

Give some chlorine-releasing compound, Q. Give some Chlorine-releasing comp...

Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd