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Q. Define the Glucose Tolerance Test?
In Glucose Tolerance Test (GTT) if the blood sample is to be taken in the morning, patient is advised to follow fasting instructions i.e. patient will not eat food and drink water after dinner till morning or till blood sample is taken. A blood sample is drawn and fasting blood sugar (glucose) levels are checked. Then a specified amount of glucose dissolved in water is given to the patient to drink.
Define Synthesis of Hormones - Vitamin C? Ascorbate is involved in the amidation, thereby conferring stability to hormones such as thyrotropin releasing hormone, adrenocorticot
Can the amount of available energy in a given trophic level be larger than the available energy in inferior trophic levels? What does that condition means to the conformation of th
Give a short explanation of what UPS really means and why it is so important to health practitioners and consumers/patients.
Determine Some Guidelines for Cancer Prevention? The guidelines for cancer prevention focus on the following: 1. Include plant-based diet, limiting red meat in particular.
Explain about the Maillard Reaction? The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or
Q. Why is it difficult to produce efficient vaccines against a viral infection like dengue and AIDS? It is difficult to make vaccines for dengue because there are four differen
Define Aim of Neotaxonomy or Systematic or Biosystematics The aim of neotaxonomy or systematic or biosystematics is not only to describe, identify and arrange organisms in conv
Functional regions of digestive system In general the digestive system of metazoans is divided into 4 major functional regions of: Reception Conduction and s
Explain about Stacking faults Stacking faults happen in a number of crystal structures, but the common example is in close-packed structures. Face-centered cubic (fcc) struct
Define Supplementary feeding to control under nutrition? Supplementary feeding has remained an important component to control under nutrition. Considering the dietary inadequac
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