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Q. Define the Glucose Tolerance Test?
In Glucose Tolerance Test (GTT) if the blood sample is to be taken in the morning, patient is advised to follow fasting instructions i.e. patient will not eat food and drink water after dinner till morning or till blood sample is taken. A blood sample is drawn and fasting blood sugar (glucose) levels are checked. Then a specified amount of glucose dissolved in water is given to the patient to drink.
Define Gender Discrimination - Public Nutrition? Of the detrimental factors, that affect food security, gender discrimination is the most pervasive and vicious. The fact that h
Q. Show the Artificial Keys? These are based on the resemblances and differences of some prominent characters in the taxa. These are based on the phylogenetic relationship b
Phosphorus deficiency Deficiency of phosphorus is usually primary and is widespread under natural conditions. It is characterized by pica, poor growth, infertility, and osteody
Which of the following is true for a G-protein? A. After the ATP-ase of the alpha subunit of a G protein converts the ATP bound to the alpha subunit to ADP and inorganic phosph
Cryptophytes - Classes of Life Form Perennating buds or shoot apices are buried in the ground at a distance from the soil surface that varies in different species. The buds ar
Q. Explain about precautionary principle? The ethical values of biodiversity highlights the intrinsic value of biodiversity for its own sake and it is independent of the varied
Q. What are the main chemical compounds that destroy the ozone layer? The major chemical compounds that destroy the ozone layer are the CFCs, chlorofluorocarbons, or freons, su
What are chylomicrons? Yes, so you now know that chylomicrons are basically lipoprotein molecules which are water miscible. They are poured into lymphatic vessels through lacte
Describe the process of biosynthetic phase of photosynthesis occurring in the chloroplast. Explain the process of development of root nodules in a leguminous plant. Name the ox
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
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