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Define the General Mortality and Morbidity Risk?
Obesity increases the risk of morbidity and mortality. The obese are more prone to developing morbidities or other chronic diseases like, cardiovascular disease including hypertension and dyslipidaemia, non-insulin dependent diabetes mellitus, gall bladder disease and gout. The risk of developing some non-fatal conditions like arthritis, back pain, infertility, sleep disorders and other respiratory conditions leads to increased morbidity among the obese. Let's discuss these conditions in slightly more detail.
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
Open Water Zone - Lake Ecosystem This extends beyond the littoral zone and is too deep for light to penetrate till the bottom and for rooted plants to grow. This zone is divid
Q. Goals of Dietary Treatment for dyslipidemia? The goals of dietary management (alone or conjunction with exercise or with lipid lowering drugs) are to reduce the total fat, s
what are the phase of alpha taxonomy?
Bomb calorimeter is used to determine the calorific value of solid and liquid fuels. Construction It consists of following parts 1. Stainless steel bomb:
Explain The nutritional care process The nutritional care process is a systematic and logical approach to ensure effective and successful nutrition and intervention. The Ame
Q. Show the Regulation of blood pressure? Nervous System control of BP Maintains primarily an adequate systemic BP, and alters blood distribution in body to meet specific fu
Habit and habitat
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
TYPES OF SYNOVIAL JOINT - 1 . BALL AND SOCKET JOINT - One bone forms a ball like head that fits into a socket formed in the other bone. Movement is possible in al
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