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Define the General Mortality and Morbidity Risk?
Obesity increases the risk of morbidity and mortality. The obese are more prone to developing morbidities or other chronic diseases like, cardiovascular disease including hypertension and dyslipidaemia, non-insulin dependent diabetes mellitus, gall bladder disease and gout. The risk of developing some non-fatal conditions like arthritis, back pain, infertility, sleep disorders and other respiratory conditions leads to increased morbidity among the obese. Let's discuss these conditions in slightly more detail.
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
examples of gametes
Compare and contrast replication, transcription, and translation based on the following criteria. Criteria Replication Transcription
In which environments do bacteria live? Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in t
THEO R Y OF PANGENESIS - To make up the weakness of inheritance Darwin in this theory assumed the existence of Pangenes (gem mules) as small units (representives) of each par
WHAT IS THE FUNCTION OF CELL COAT
Types of dietary adaptations for trerapieutic needs Normal nutrition is the foundation upon which therapeutic modifications are based. We have already discussed in previous
Why is glucose such a good source of energy for bacteria? 1) Glucose contains six oxygen atoms, which can be used for oxidative phosphorylation and the generation of many ATP molec
What is Cancer? Besides AIDS, Cancer is another deadly human disease of our times about which people are panicky all over the world. It is estimated that one in every three per
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
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