Define the functionality of cellulose, Biology

Assignment Help:

Functionality of cellulose

Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsidiary to its most important use of holding water. Dry amorphous cellulose absorbs water becoming soft and flexible. Some of this water is non-freezing but most is  simply trapped. Less water is bound by direct hydrogen bonding if the cellulose has high crystallinity but some fibrous cellulose products can hold on to considerable water in pores and its  typically straw-like cavities. As such water is supercoolable, this effect may protect against ice damage. Cellulose can give improved volume and texture, particularly as a fat replacer in sauces and dressings but its insolubility means that all products will be cloudy. 

Swelled bacterial cellulose (eg. Acetobacter xylinum) exhibits pseudoplastic viscosity, like xanthan gels but this viscosity is not lost at high temperatures and low shear rates as the cellulose can retain its structure. Where individual cellulose strands are surrounded by water, they are flexible and do not present contiguous hydrophobic surfaces.

 


Related Discussions:- Define the functionality of cellulose

Explain about the salting - methods of food processing, Explain about the S...

Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s

Explain starch, Starch It is a plant polysaccharide synthesized by  the...

Starch It is a plant polysaccharide synthesized by  the plant by photosynthesis and stored mainly  in  grains,  legumes,  roots  and  tubers.  Its molecular formula is (C 6 H 1

How poor selection of food causing the underweight, How Poor Selection of F...

How Poor Selection of Food causing the Underweight? Poor Selection of Food: Poor selection of food along with irregular eating habits may be responsible for insufficient food

What are the main types of inheritances - epistasis, According to Mendel's ...

According to Mendel's law phenotypical characteristics would be verified by pair of factors (alleles) that separate independently in gametes. What are the main types of inheritance

Respiration , why should breathe faster after a hard work

why should breathe faster after a hard work

Explain scombroid poisoning, Q. Explain scombroid poisoning? Ingestion ...

Q. Explain scombroid poisoning? Ingestion of improperly handled and stored seafood (yellow-fin tuna, skipjack, bonit and mackerel) causes scombroid poisoning. Maitoxin has been

Explain composition of human milk, Explain Composition of Human Milk? R...

Explain Composition of Human Milk? Research clearly shows that each type of mammalian milk is unique and consists of a highly complex mixture of organic and inorganic compounds

Determine the uses of the gums, The use of the gums in various foods may af...

The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3.  Capacity to form film or gel

What are the micronutrients, What are the Micronutrients   All the micr...

What are the Micronutrients   All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus

Proteins, Proteins Proteins are continually synthesised in the cells a...

Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd