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Define the Functional Properties of Proteins?
a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibility, solubility and viscosity.
b) Properties related to protein-protein interactions, which involves the processes of precipitation, gelation and formation of other structures (like protein doughs and fibers).
c) Surface properties, which relates primarily to surface tension, emulsification and foaming characteristics of proteins.
As you can see, these three groups are not totally independent. For example, gelation involves not only protein-protein interactions but also protein-water interactions. Also viscosity and solubility are both dependent on protein-water as well as protein-protein interactions.
If a fragment of nucleic acid has a nucleotide sequence TAC can one assert that it is a codon or an anticodon? A nucleic acid having a TAC sequence surely is not tRNA, it is DN
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poor metabolism phenotype will have
introduction of safety measures of drug administration
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