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Define the Food Sources of Thiamin?
Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair sources as enumerated herewith:
It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
Define Iron Status of the Individual Lastly, iron status of the individual is a floury determinant of how much iron is absorbed. On a mixed diet with some haem iron, the overal
FUNCTIO N OF LIPIDS Fats are storage products of both plants and animals. I n plants , fats are commonly stored in spores and seeds while in animals they are sto
Q. How many ATP molecules are made after glycolysis? Glycolysis is a process similar to glucose degradation in fermentation it produces final balances two molecules of ATP for
1) You want to clone the arg3 gene, which encodes an enzyme in the arginine biosynthetic pathway in Neurospora crassa. You have available the E. coli plasmid vector shown in part
what is tissue
Valuation of biological resources includes the process of deriving a monetary value to the things that are not sold in the market. Examples are the value given to fuelwood gathere
What is Passive Transport? Passive Transport : Specialized proteins called permeases also move specific substances across the cell membrane in a process called carrier transp
What is root pressure? Root pressure is the pressure that forces water from the soil to be absorbed by the xylem of the root. It is because of the osmotic gradient among the i
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